健康和营养

El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
三月 15, 2011
El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
Funcional Technologies Corp. (TSX-V: FEB) se complace en anunciar que su filial, Phyterra Yeast Inc. ha sido beneficiada con 2,5 millones de dólares del Fondo de Inversión del Canada (AIF). El proyecto desarrollará y comercializará una tecnología par...
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NPC inaugura sitio web para defender el consumo de papa en las escuelas
三月 15, 2011
NPC inaugura sitio web para defender el consumo de papa en las escuelas
El Consejo Nacional de la Papa de los Estados Unidos (NPC, por sus siglas en ingles) ha lanzado un nuevo sitio web para defender el consumo de papa en las escuelas. El objetivo del sitio es informarle mejor al público y proveerle de un mecanismo de fá...
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Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
三月 15, 2011
Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
Functional Technologies Corp. (TSX-V: FEB) is pleased to announce that its subsidiary, Phyterra Yeast Inc., has been awarded $2.5 million from the Government of Canada's Atlantic Innovation Fund
From the archive
NPC launches website potatoesinschools.com to defend potato in school lunch
三月 15, 2011
NPC launches website potatoesinschools.com to defend potato in school lunch
The US National Potato Council (NPC) has launched a new website to help defend the Potato in School Lunch.
From the archive
三月 02, 2011
España: Condenan a una marca de papas 'light' a retirarlas del mercado por publicidad engañosa
Un juez de la Audiencia de Barcelona ha condenado a la marca 'Patatas Naturales' a dejar de producir y retirar del mercado su producto 'Pat-Diet' por hacer publicidad engañosa al ser presentado como un producto 'light', cuando realmente no lo era. Seg...
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Agrico introduces Mama Chunu: potatoes with special nutritional properties1
二月 27, 2011
Agrico lanza "Mamá Chunu": papas con propiedades nutricionales especiales
Los Incas del Perú descubrieron que la papa era una raíz comestible. De hecho, todas las papas brotan de una especie de plantas silvestres originarias del sur del país. En la actualidad, estamos familiarizados con muchos tipos y sabores de papas que so...
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First 21 potato recipes published at 20potatoesaday.com
二月 24, 2011
First 21 potato recipes published at 20potatoesaday.com
After Chris Voigt’s successful 60 days of nothing but potatoes, he promised a series of healthy and tasty potato recipes. The Washington State Potato Commission now has posted the first 21 recipes.
From the archive
二月 17, 2011
Canadian Allergy society pleased with food labeling changes
The Canadian Society of Allergy and Clinical Immunology (CSACI), representing specialty physicians, academic researchers, and allied health professionals in the field, was very happy to hear the announcement of important changes to food labelling regulations to be implemented by August 2012.
From the archive
K+S KALI introduces KaliSel, Food Grade Potassium Chloride
二月 16, 2011
K+S KALI introduces KaliSel, Food Grade Potassium Chloride
KaliSel is high-purity potassium chloride (KCl) from natural sources.
From the archive
二月 14, 2011
PepsiCo admits it’ll be hard to cut salt in snacks further
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
From the archive
二月 14, 2011
Food Industry Whistleblowers Promised Protection Under New Safety Law
The new (US) federal food safety law has gotten plenty of attention for provisions that aim to protect the public from foodborne illnesses. But a little-noticed section of the law that is supposed to protect workers at food companies who blow the whistle on their employers may — if it is effectively enforced — also prove to be significant for consumers.
From the archive
Carisma, Australia’s first officially certified low Glycemic Index (GI) potato.
二月 14, 2011
Carisma, Australia's official low GI potato is making headway
Since its launch last year, consumers have bought more than 1,000 tonnes of Carisma, Australia’s first officially certified low GI potato.
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Canada strengthens Food Allergen Labeling Regulations
二月 14, 2011
Canada strengthens Food Allergen Labeling Regulations
Today, the Honourable Leona Aglukkaq, Minister of Health, and Royal Galipeau, Member of Parliament for Ottawa-Orléans, announced regulations to strengthen Canada's labelling of food allergens and gluten sources.
From the archive
Agrico introduceert Mama Chunu: aardappelen met bijzondere voedingseigenschappen
二月 11, 2011
Agrico introduceert Mama Chunu: aardappelen met bijzondere voedingseigenschappen
De Inca’s in Peru hebben ooit de aardappel als eetbare knol ontdekt. Feitelijk stammen alle aardappelen af van één wilde plantensoort uit Zuid-Peru. Vandaag de dag kennen we door het natuurlijk kruisen van verschillende rassen, vele soorten en smaken ...
From the archive
Agrico introduces Mama Chunu: potatoes with special nutritional properties1
二月 11, 2011
Agrico introduces Mama Chunu: potatoes with special nutritional properties
The Inca’s in Peru once discovered the potato as an eatable root. In fact, all potatoes sprout from one wild plant species originating from the southern part of Peru. Today, we are familiar with many potato types and tastes by a natural crossing of dif...
From the archive
Washington Potato Commission for news
二月 10, 2011
Washington State Potato Commission asks state lawmakers to act
After serving up samples of their favorite tuber at the Capitol, officials of the Washington Potato Commission asked state senators for help in getting the attention of the USDA over a popular program aimed at mothers and children.
From the archive
BASF OnVu ICE labels show whether products were kept frozen
二月 08, 2011
BASF OnVu ICE labels show whether products were kept frozen
From the archive
Making the case for French Fries
二月 07, 2011
Making the case for French Fries
During the Potato Expo, Frank van Schaayk (Regional CEO United States and South America McCain Foods) introduced the Alliance for Potato Research and Education in his presentation titled 'French Fries, Re-imagined'
From the archive

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