原料 来自美洲

Opportunities for manufacturers globally to innovate in cheese-flavored snacks – Kerry consumer research
八月 30, 2022
Opportunities for manufacturers globally to innovate in cheese-flavored snacks, according to Kerry consumer research
Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
六月 16, 2022
Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
New processing technique could make potatoes healthier
六月 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Cavendish Farms brand Classic Hash Brown Patties
三月 17, 2022
Recall of Cavendish Farms and No Name hash brown potatoes in Canada
Classic hash brown patties from Cavendish Farms and potato patties from No Name are being recalled by the Canadian Food Inspection Agency (CFIA) due to undeclared wheat and barley.
The flavorful reduced-sodium SaltMe! potato chips will be available in more than 1,400 Kroger stores and banners beginning in March. Courtesy: Business Wire
三月 15, 2022
Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger
MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
Kerry BBQ sliced med res
二月 24, 2022
Kerry identifies barbecue as the world’s top taste in 2021
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
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Research finds more consumers weighing sustainability claims on packaged food choices
二月 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.
十二月 03, 2021
Additional funding for Renaissance BioScience Corp's yeast-based RNA technology
Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).
SNAC International launches new event format to alternate with SNAXPO: SNX
十一月 16, 2021
SNAC International launches new event format to alternate with SNAXPO: SNX
Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
十月 20, 2021
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
九月 01, 2021
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro.
八月 24, 2021
Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro
Gracias al apoyo de Antamina los productores organizados de la localidad de Juprog, realizaron el lanzamiento de Misha, la marca de productos derivados de papa Huayro, nativa de esta localidad peruana.
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The latest megadrum, produced by Idaho Steel, has a guaranteed capacity of 1,250 kg per hour and can - depending on the dry matter content of the potatoes used - even deliver up to 1,500 kg per hour.
四月 27, 2021
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production
Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint
四月 20, 2021
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
Ideal applications for ULTRA-TEX 1311 modified potato starch include dairy desserts, bakery/fruit fillings, spreadable, spoonable and pourable dressings, sauces and other savory applications.
三月 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production
三月 18, 2021
Koch Separation Solutions help Royal Avebe to create high-value potato protein
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).
三月 05, 2021
Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.
PepsiCo and Beyond Meat® Establish The PLANeT Partnership, LLC, a Joint Venture to Introduce New Plant-Based Protein Offerings
一月 30, 2021
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein Foods: The PLANeT Partnership, LLC
Partnership advances PepsiCo's commitments to expand its portfolio of positive choices for consumers and for the planet. The venture will allow Beyond Meat to reach more consumers by entering new product categories and distribution channels.

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