原料 来自美洲

Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

La yawar fue una de las estrellas del Festival de la papa nativa, una fiesta popular con la que Lima cerraba el mes de mayo.

Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.

A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc

Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.

Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, today announced a last call for submissions in its search for the next great potato chip flavor as part of the (United States) Lay's 'Do Us A Flavor' contest.

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, has announced the opening of a new flavors facility in the U.S. near Chicago, Illinois.

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

Inventure Foods has developed a potato chip flavoring made with sweet onion puree from real Vidalia onions.

The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.

A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University. The results of their recent study were so surprising that the investigators repeated the experiment just to be sure.

Consumers have more varieties of flavors to choose from than ever before and the choices are expanding every day. What will be the top five flavor trends of 2015?