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二月 09, 2009
National Chip Week: How to make the perfect chip
Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.From the archive
一月 29, 2009
Consumentenbond: Nog vaak ongezond frituurvet bij de snackbar
Patatzaken bakken nog steeds op grote schaal in ongezond, vast frituurvet. Van de circa 3.000 snackbars die niet meedoen aan de campagne ‘Verantwoord Frituren’ is ongeveer 70% nog altijd niet overgestapt op het veel betere vloeibare frituurvet, zo bli...From the archive
一月 19, 2009
Economische dip biedt cafetariasector kansen
De kredietcrisis en de daarmee gepaard gaande economische malaise bieden juist de cafetariasector kansen. Actief ondernemerschap is echter vereist.De economie zit in een dip en een deel van de horeca heeft het moeilijk. Ook de cafetariasector kampte he...From the archive
一月 15, 2009
FSA announces first steps to introduce nutrition information for consumers when eating out of home
The Food Standards Agency (FSA) has today launched the first phase of its work to introduce nutrition information in a range of catering outlets.The FSA wants to see more consistent nutrition information for consumers at the point they make a decision ...From the archive
十二月 29, 2008
McDonald's Ukraine expands fast food chain to 64 restaurants
McDonald's Ukraine Company has opened the McDonald's fast food restaurant at 14a, Krasnova Street in Odesa, expanding its chain in the city to the seventh and 64th in UkraineAccording to a Monday press release of the company, investment in the construc...From the archive
十二月 11, 2008
Belg eet meer friet door crisis
Ondanks de financiële crisis is het extra druk in de betere Belgische snackbars. 'De mensen stellen grote uitgaven uit en hebben nu meer geld over voor een extra pakje gezelligheid', zegt Bernard Lefèvre van het Nationaal Verbond van Frituristen (Navef...From the archive
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十一月 25, 2008
Burger King Opens first restaurant in Czech republic
Burger King Europe GmbH, a subsidiary of Burger King Corp. (NYSE:BKC), announced today the opening of the first BURGER KING(R) restaurant in the Czech Republic November 25, 2008. This new market entry is an important step to accomplish the company's C...From the archive
十一月 20, 2008
Major restaurant chains in UK commit to healthier foods
Six leading high street restaurant chains – Burger King, KFC, McDonald's, Nando's, Subway and Wimpy – have today announced a commitment to make changes in their restaurants, which support Agency activity to help people eat more healthily outside the ...From the archive
十一月 14, 2008
Jim Skinner: McDonald's well positioned in face of recession
McDonald's Corp is shielded against recession and has hardly been hit by the international financial crisis, Chief Executive Jim Skinner was quoted as saying on Thursday."Worldwide turbulence is barely affecting our business,"Skinner told Ger...From the archive
十月 02, 2008
McDonald's to speed up east Europe expansion
McDonald's Corp will speed up its expansion drive in central and eastern Europe to tap into the region's vibrant growth and increasingly affluent middle class, its No. 2 official said.Over the last several years, McDonald's has not grown significantly ...From the archive
九月 08, 2008
McDonalds se desmarca de la comida basura
McDonald's ha querido demostrar en su última campaña publicitaria que ‘la comida rápida no es sinónimo de comida basura'. Por eso ha creado un anuncio destacando que sus alimentos son naturales y una página web en la que los clientes pueden hacer sus p...From the archive
八月 30, 2008
Sr. Patata: Un fast food diferente en España
El Sr. Patata es una cadena de comida rápida que nos permite como su nombre indica comer en poco tiempo. Lo que diferencia al Sr. Patata del resto de sitios de comida rápida es que su menú se basa fundamentalmente en las patatas asadas, lo que hace que...From the archive
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八月 23, 2008
La franquicia Burger King consigue sacar partido a la crisis
La cadena estadounidense de hamburguesas ha batido sus previsiones de crecimiento alcanzando un beneficio neto de 100 millones de euros al cierre de su ejercicio fiscal. La cifra supone un crecimiento del 28% sobre el ejercicio anterior gracias al fuer...From the archive
八月 16, 2008
Zorba, la patata diseñada en Alava que emplea Mc Donald's en sus restaurantes europeos
McDonald's se ha convertido en el principal cliente de Interseed Potatoes, una firma alemana que fabrica patatas fritas con una variedad desarrollada por el centro tecnológico Neiker bautizada como Zorba.From the archive
七月 07, 2008
Helping people make healthier choices when eating out of the home
The British Prime Minister has called for stronger partnerships between Government and the food services industry to help enable consumers to make healthier choices when eating out of the home. A report published today by the Cabinet Office’s Strate...From the archive
七月 02, 2008
McDonald's launches 'quality Happy Meals' ad to reassure parents
McDonald's is to launch its first TV campaign aimed at reassuring parents that only high-quality beef, chicken and potatoes are used in its Happy Meals. The £5m campaign marks the first time McDonald's, a company used to being vilified for its product...From the archive
六月 19, 2008
Burguer King estudia comercializar en España la hamburguesa mas cara del mundo
La multinacional Burger King valorará lanzar en España la hamburguesa más cara del mundo, 'The Burguer', que ha puesto a la venta hoy en su restaurante de Gloucester Road en Londres, por 95 libras (120 euros), informó hoy la compañía.From the archive
六月 18, 2008
Burger King's £95 burger goes on sale
A burger touted as the most expensive in the world has gone on sale at Burger King's Gloucester Road branch, London. Burger King's £95 sandwich contains flame-grilled Wagyu beef topped with white truffles in an Iranian saffron and truffle bun. It is c...From the archive