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Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...

National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...

McDonald's Corp on Monday posted a better-than-expected 7.1 percent rise in global January sales at restaurants open at least 13 months, driven by strength in nearly all of its markets.McDonald's and other fast-food restaurants have benefited as a glob...

Yum Brands Inc.'s (YUM) KFC brand plans to launch its first nationwide value menu next week as the company looks to reinvigorate its lagging chicken chain with a message targeting cost-conscious customers. The value menu, which will be backed by nation...

The recession is forcing consumers to cut back even more on dining out, particularly at higher-end restaurants, according to a new survey. The study by market research firm Morpace Inc. found that 48 percent of U.S. consumers are eating out less often ...

Burger King Holdings Inc.(BKC)reported a 10% decrease in second-quarter net income, as a stronger U.S. dollar took a toll on earnings despite improved sales.The quarter's results were below analysts' expectations, and the stronger dollar prompted the f...

A new survey conducted by foodservice consultants Technomic, Inc. revealed that the mandated calorie disclosure for New York City restaurants with 15 or more units is affecting what items consumers order and which restaurants they visit. Technomic fou...

Restaurant chain operator Yum! Brands Inc. (YUM), Tuesday announced that fourth quarter profit declined 12% from last year, hurt by charges, and negative impact from foreign currency translation. Excluding charges, earnings grew over the year-ago, and...

Announcing McDonald's Q4 and 2008 results, chief executive Jim Skinner said: "For 2009 we plan to invest $2.1bn in capital to open about 1,000 new restaurants and reinvest in our existing locations." Despite beef, cheese, and other ingredien...

McDonald's Corporation (NYSE: MCD) today announced strong operating results for the fourth quarter and the year, driven by global comparable sales growth."2008 was a strong year for McDonald's,"said Chief Executive Officer Jim Skinner. &quot...

Burguer King está consolidando su crecimiento en Sudamérica, en especial en México donde la franquicia cuenta ya con 400 establecimientos, superando claramente a su más directo competidor, Mc Donald’s, que se sitúa con 374 puntos de venta en el país az...

Jason Apfelbaum's Totally Baked—baked potato restaurant—on 18th Street—has closed. After spending a ton of cash, the successful catering entrepreneur has been forced to accept that his business model was flawed. According to numerous comments on the In...

It wasn’t too long ago that McDonald’s, vilified as making people fat, was written off as irrelevant. Now, six years into a rebound spawned by more appealing food and a less aggressive expansion, McDonald’s seems to have won over some of its most harde...

Refridgerated and Frozen Foods held an extensive interview with Mark Hayden, senior VP of supply chain and distribution sales at Conagra Lamb Weston.An exerpt: “When you get into these types of economic conditions, operators need someone to bring them...

Restaurateurs were hit with a double whammy of increased costs and dropping sales in 2008. But looking back at the carnage, there are a few bright spots. Although the restaurant sector dropped by 20%, it still beat the S&P’s 38% loss. In fact, ther...

The outlook for the restaurant industry worsened in November, as the National Restaurant Association’s comprehensive index of restaurant activity fell to a record-low level. The Association’s Restaurant Performance Index (RPI) – a monthly composite ind...

As of Jan. 1 2009 more than 1,500 fast-food and chain restaurants throughout Seattle and King County will be required to post on their menu boards or some other "easily readable"sign how many calories, milligrams of sodium and grams of satura...

Foodservice consultants and research firm Technomic has released its top trends for the restaurant industry in 2009. The consulting group said that while the industry may be facing the toughest New Year in recent memory, opportunities are still present...