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Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants

Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants

July 27, 2022
The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.
BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide

BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)

July 10, 2022
BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.
In-home dinners will remain elevated above the pre-pandemic level through 2024

NPD: Consumers will continue to eat more dinners at home

July 10, 2022
Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.
US: Nacho fries return for a limited time as fans take the driver's seat in the latest trailer from taco bell

Nacho fries return for a limited time (US) as fans take the driver's seat in the latest trailer from Taco Bell

March 13, 2022
For the love of Nacho Fries, Taco Bells' #1 best-selling limited-time offering is back in the United States. A fan-favorite menu item like this deserves a fan-first celebration to match, which is why Taco Bell is giving fans plenty of ways to dip into the nacho cheesy sauce goodness.
Kerry identifies barbecue as the world’s top taste in 2021

Kerry identifies barbecue as the world’s top taste in 2021

February 24, 2022
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
Simplot's outlook: 4 Operational Trends for Restaurants in 2022

Simplot's outlook: 4 Operational Trends for Restaurants in 2022

January 08, 2022
Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.
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Miso Robotics Announces Flippy 2 Next Generation Flagship Product

Miso Robotics Foodservice Robot Flippy is growing up

November 02, 2021
Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.
Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States

Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States

October 13, 2021
Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test
United States potato sales strong in the marketing year 2020-21.

United States potato sales strong in marketing year 2020-2021

October 02, 2021
The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.
McCain tiene como principal cliente a McDonald's y también es dueña de la marca de pizzas Sibarita.

Argentina: El negocio de las papas congeladas repunta tras la apertura de bares y restaurantes

August 31, 2021
A medida que la pandemia va permitiendo la apertura de los distintos sectores de la economía argentina, uno de los negocios con perspectivas de crecimiento en el corto plazo, es el de las papas congeladas. En este contexto, la canadiense McCain, espera crecer en volumen más del 35 porciento en el próximo año.

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