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Simplot's outlook: 4 Operational Trends for Restaurants in 2022

Simplot's outlook: 4 Operational Trends for Restaurants in 2022

January 08, 2022
Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.
Miso Robotics Announces Flippy 2 Next Generation Flagship Product

Miso Robotics Foodservice Robot Flippy is growing up

November 02, 2021
Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.
Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States

Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States

October 13, 2021
Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test
United States potato sales strong in the marketing year 2020-21.

United States potato sales strong in marketing year 2020-2021

October 02, 2021
The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.
McCain tiene como principal cliente a McDonald's y también es dueña de la marca de pizzas Sibarita.

Argentina: El negocio de las papas congeladas repunta tras la apertura de bares y restaurantes

August 31, 2021
A medida que la pandemia va permitiendo la apertura de los distintos sectores de la economía argentina, uno de los negocios con perspectivas de crecimiento en el corto plazo, es el de las papas congeladas. En este contexto, la canadiense McCain, espera crecer en volumen más del 35 porciento en el próximo año.
Wendy's is giving its french fries a makeover

Wendy's is giving its french fries a makeover

August 30, 2021
The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor.
Taco Bell® Nacho Fries Just Got Hotter With New Limited Time TRUFF Partnership

Taco Bell® Nacho Fries Just Got Hotter With New Limited Time TRUFF Partnership

August 19, 2021
Last month, the fan-favorite Nacho Fries made its seventh debut to menus nationwide. Now, Taco Bell is spicing things up through a new partnership with fellow SoCal brand TRUFF.
Today's announcement of REEF and The Wendy's Company follows a trial in Toronto that started in November 2020

Wendy's Company to set up 700 delivery-only kitchens in cooperation with REEF

August 11, 2021
The Wendy’s Company and REEF announced their commitment to open and operate 700 delivery-only kitchens over the next five years across the U.S., Canada and the United Kingdom.
NYC Restaurant Sets Guinness World Record for 'Most Expensive French Fries'

NYC Restaurant Sets Guinness World Record for Most Expensive French Fries

July 21, 2021
Serendipity3, an iconic Upper East Side restaurant in NYC, set a Guinness World Record for making the 'Most Expensive French Fries'
Una apuesta millonaria a las papas fritas congeladas para que vayan desde Mendoza a Brasil

Simplot: Una apuesta millonaria a las papas fritas congeladas para que vayan desde Mendoza a Brasil

July 13, 2021
Simplot comenzó a pensar en la Argentina en 2014 y recién en 2019 de la mano de Fabio Calcaterra y tras una inversión de USD 140 millones que involucró la compra de campos, se instaló en Mendoza.

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