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八月 02, 2013
“Gluten-Free” defined by US Food and Drug Administration
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.From the archive

八月 02, 2013
¿Cómo mejorar la disponibilidad, acceso y uso de semilla de alta calidad?
Resumen, presentación y audio de la charla "Producción y uso de semilla de calidad de papa en agricultura familiar campesina"que Nicola Mastrocola presentó en el V Congreso Ecuatoriano de la Papa, realizado en Ecuador entre el 25-27 de juni...From the archive

八月 01, 2013
Urschel breaks ground on new Manufacturing facility & global headquarters
At noon on July 11, employees of the food cutting specialist Urschel Laboratories were the first to delve into the construction site of their new manufacturing facility and global headquarters in Chesterton, Indiana.From the archive
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七月 29, 2013
Don Odiorne Receives 2013 Foodservice Achievement Award
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the foodservice sector.From the archive

七月 28, 2013
Argentinian scientists develop GM potato resistant to PVY
A team of Argentinian scientists led by Fernando Bravo Almonacid, independent researcher of CONICET at the Institute for Research on Genetic Engineering and Molecular Biology (INGEBI, CONICET-UBA), developed potato plants resistant to Potato Virus Y (P...From the archive

七月 27, 2013
¿En qué consiste la degeneración de la semilla y cuáles son las estrategias para enfrentarla?
La Red Electrónica de la Papa, Redepapa, ha publicado recientemente tres materiales con información sobre este tema: un archivo de audio, una guía interactiva y un resumen de conferencia.From the archive

七月 26, 2013
El calor infrarrojo ayuda a reducir los niveles de aceite en las papas fritas
Científicos del Servicio de Investigación Agrícola de los EUA han demostrado que calentar las papas crudas por tres minutos con el calor infrarrojo, puede reducir la absorción del aceite por casi el 33 por ciento.From the archive

七月 25, 2013
The Largest PACK EXPO Las Vegas Ever
PACK EXPO is breaking records. PMMI, the Association for Packaging and Processing Technologies, the owner and producer of PACK EXPO Las Vegas (Sept. 23-25, 2013;Las Vegas Convention Center) announces that it is expanding the show floor yet again to mee...From the archive

七月 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...From the archive








