新闻 来自美洲

The new (US) federal food safety law has gotten plenty of attention for provisions that aim to protect the public from foodborne illnesses. But a little-noticed section of the law that is supposed to protect workers at food companies who blow the whistle on their employers may — if it is effectively enforced — also prove to be significant for consumers.

Four Eastern Washington potato farmers and processors pleaded innocent Feb. 7 to federal conspiracy charges alleging that they illegally received nearly $9.6 million in crop insurance payments.

Plano-based Frito-Lay Inc. posted its “strongest profit growth performance in a decade” last year, even as parent PepsiCo Inc. reported a fourth-quarter drop in profit due in part to higher costs. Frito-Lay, the largest snack maker in the US, boosted o...

Agriculture Secretary Thomas J. Vilsack today appointed 36 producer members to serve on the National Potato Promotion Board for three-year terms that begin March 1, 2011, and end on Feb. 28, 2014.

After serving up samples of their favorite tuber at the Capitol, officials of the Washington Potato Commission asked state senators for help in getting the attention of the USDA over a popular program aimed at mothers and children.

Bite-sized snacks are big business. While Wall Street focuses its attention on makers of semiconductor chips and movers of casino chips to make its money, companies that manufacture snack foods are busy building their fortunes through potato chips, pr...

McDonald's Corporation (NYSE: MCD) today announced global comparable sales growth of 5.3% in January.

Higher potato prices would probably be cause for celebration in Idaho this year if growers didn't also expect an increase in production costs. The cost of seed, fertilizer and some chemicals declined a bit last year, but growers won't be so lucky this...

The 2011 Prince Edward Island potato conference and trade show is an ideal opportunity for producers to discuss new research and development in the industry, says Agriculture Minister George Webster.

During the Potato Expo, Frank van Schaayk (Regional CEO United States and South America McCain Foods) introduced the Alliance for Potato Research and Education in his presentation titled 'French Fries, Re-imagined'

The United States Department of Agriculture (USDA) is proposing to change the nutritional guidelines for the school lunch program that would restrict students to just one cup of certain vegetables per week.

Mercer Canyon of Prosser, Washington, and Walker Brothers Farms of Malin, Oregon were presented with the prestigious 2010 Environmental Stewardship Award at the 2011 NPC Annual Meeting.

Fall rains devastated potato and vegetable crops across the Fraser Valley, BC and now producers face uncertainty about how much the government is going to help them.

A potato virus that has been around for years is mutating and that’s got both researchers and industry leaders worried.

A study published in The American Journal of Clinical Nutrition shows that consuming salty foods may impair the ability of blood vessels to widen.

Un virus de la papa que ha existido desde hace años está mutando y tiene preocupados tanto a investigadores como a líderes de la industria. Los productores han crecido viendo los síntomas que causa el virus Y de la papa, más conocido como PVY. La enfe...