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二月 27, 2009
Something on the side from Aviko: Mash and gratins in a range of flavours
Potato specialist Aviko has launched two new ranges which allow pubs to expand the accompaniments on offer with main courses. The new range of individually frozen potato gratins used steamed potato slices combined with a creamy sauce. The 100g gratins...From the archive

二月 25, 2009
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
The United Kingdom has become Pepsico's testing ground for a revolutionary manufacturing process for potato chips: "Continuous Kettle Fried Potato Chips". This new process results in a "fresher-tasting, delicious product with the perfec...From the archive

二月 20, 2009
Frites mateloos populair tijdens carnaval
Frites is met afstand het meest populair onder carnavalsvierders. Vooral vrouwen eten graag een bakje frites tijdens carnaval. Stamppot, shoarma en pizza volgen op grote afstand. Dat blijkt uit onderzoek van onderzoeksbureau De Vos &Jansen in o...From the archive

二月 19, 2009
Locatie veldproeven mag niet geheim worden gehouden
Greenpeace en Biologica zijn blij met de beslissing van het Europese Hof over de locatie van proefvelden. Volgens Het Hof mag de locatie van veldproeven met gentechgewassen niet geheim gehouden worden. Het Hof baseert zich op internationale afspraken d...From the archive

二月 19, 2009
Selenium enriched potato launched
Peter Keogh &Sons, the potato-growing and packing company owned by the north County Dublin Keogh family, has launched a selenium-enriched Rooster potato called Selena, which is currently available exclusively in Superquinn stores in Ireland.The Sel...From the archive

二月 19, 2009
KFC anuncia la creacion de 9.000 puestos de trabajo
Las cuentas de resultados de McDonald’s y Burger King no son las únicas que se ven favorecidas por la crisis. Por imperativo laboral o por ocio, ni la actual situación económica impide que miles de ciudadanos hagan sus comidas fuera de casa, eso sí, ol...From the archive
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二月 18, 2009
Breeders Trust start controle op illegaal pootgoed
Breeders Trust gaat dit jaar controleren op gebruik van illegaal pootgoed in de grote pootgoedproducerende landen in West-Europa. Het controlebedrijf is vorig jaar opgericht, maar de feitelijke controle gaat dit jaar van start. Breeders Trust is vor...From the archive

二月 15, 2009
'Eco-Friendly' potato created: Vales Sovereign
Scientists in Dundee claim to have developed an "environmentally sound"potato which needs less water and fertiliser than other varieties. The Vales Sovereign was created at the Scottish Crop Research Institute. It is being hailed as a "f...From the archive

二月 13, 2009
Campaña britanica para reducir el consumo de grasas saturadas
Las agencias de seguridad de los alimentos del Reino Unido (Foods Standard Agency, FSA) ha lanzado una campaña publicitaria en los medios para reducir el consumo de grasas saturadas en los alimentos y cambiar los hábitos de compra y alimentación hacia ...From the archive

二月 13, 2009
Additional Evidence That Potato Chips Should Be Eaten Only In Moderation
A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous ...From the archive

二月 11, 2009
Tesco boss hints at GM backing
Tesco chief executive Sir Terry Leahy has signalled that the retailer is willing to back genetically modified (GM) foods, saying consumer attitudes have changed and it has a vital part to play. Speaking at the annual City Food Lecture, held in London, ...From the archive

二月 10, 2009
FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer
The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...From the archive

二月 09, 2009
National Chip Week: How to make the perfect chip
Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.From the archive

二月 09, 2009
Agrico en Lantmännen Lantbruk starten Agrico Nordic
Aardappelcoöperatie Agrico en het Zweedse Lantmännen Lantbruk hebben de onderneming Agrico Nordic opgericht. De nieuwe onderneming richt zich op de productie en verkoop van pootgoed in Zweden.Agrico Nordic wordt exclusief vertegenwoordiger van de rasse...From the archive

二月 09, 2009
Farm Frites improves Traditional Chips in time for National Chip week
Farm Frites has given its Traditional Chips range an overhaul for 2009, just in time for National Chip Week. The rustic style chip, specially developed for UK pubs and restaurants last year, has been made longer with a crispier outside and a fluffier ...From the archive

二月 09, 2009
The desirable aroma of Fries: A fine bouquet of butterscotch, cocoa and cheese - with a hint of ironing board
Scientists at Leeds University have analysed why the tantalising smell of a portion of chips is often enough to whet our appetites. They have found that the appeal of their smell could actually be down to the range of different aromas chips contain. Ni...From the archive

二月 08, 2009
Tesco offers red, heart-shaped potatoes (Franceline) for Valentine's Day
Tesco is to introducing an ideal treat for Valentine's Day romantics - heart-shaped potatoes (variety Franceline). Grown in France, they are now allowed to be sold in Britain after an EU ruling banning the sale of misshapen fruit was scrapped.From the archive

二月 07, 2009
From February 9 -15 it is National Chip week in the UK!
Did you know that if you laid all the chips eaten in Great Britain each year end to end, they would take you around Silverstone Grand Prix circuit over 1.5 million times?… that’s the equivalent of more than 26,000 British Grand Prix’s!National Chip Wee...From the archive