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二月 15, 2012
Statement of Diamond Foods on termination Pringles deal
Diamond Foods, Inc. today announced that The Procter &Gamble Company and Diamond have mutually agreed to terminate Diamond's proposed acquisition of the Pringles business and have released each other from all liabilities related to the proposed acq...From the archive

二月 15, 2012
Bayer CropScience newest fungicide Luna now available in the US
Bayer CropScience today announced that Luna, the company's newest fungicide innovation, has received registration from the U.S. Environmental Protection Agency and is now available for sale, although Luna is not available in all States.From the archive

二月 15, 2012
Biobased approaches examined in fight against zebra chip
Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...From the archive

二月 15, 2012
La papa antigua canaria es la primera especie de este tubérculo en España que aspira al sello de calidad europeo
Las papas antiguas de Canarias se encuentran a un paso de obtener el sello de calidad europeo que distingue a estas producciones de las Islas. El sábado se publicó en el Diario Oficial de la Unión Europea (DOUE) la solicitud de inscripción en el regist...From the archive

二月 15, 2012
The Lessons Learned From Diamond’s Pringles Fiasco
With Kellogg’s deal to acquire Procter &Gamble’s Pringles brand for $2.695 billion in cash, Diamond Foods is left with nothing. Proctor &Gamble’s announcement of the deal was accompanied by a terse statement that the consumer products company h...From the archive

二月 15, 2012
Kellogg Company Announces Agreement to Acquire Procter & Gamble's Pringles Business
Kellogg Company (NYSE: K) today announced that it has entered into an agreement to acquire Procter &Gamble's Pringles® business ("Pringles") for $2.695 billion. Pringles is an excellent strategic fit for Kellogg Company. It significantly ...From the archive
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二月 14, 2012
MSU Potato Lab looks to new colorful spuds to boost seed potato industry
A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.From the archive

二月 14, 2012
Productores de papa en Chile mejorarán la calidad y la productividad de sus empresas con un programa de desarrollo de proveedores
Con el objetivo de integrar a empresas proveedoras de papas a cadenas productivas que les permitan mejorar y estabilizar el vínculo comercial con su cliente.From the archive

二月 13, 2012
Restaurants' trans fat bans may have positive health effects
Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...From the archive

二月 12, 2012
Zetmeelverwerking bij Avebe gaat gewoon door
De verwerking van zetmeelaardappelen en de werkzaamheden in de voedingsmiddelenfabriek van Avebe gaan gewoon door. De brand in de 'zogenaamde Dextrinefabriek' heeft geen gevolgen voor deze werkzaamheden. Dat schrijft Johan Russchen, woordvoerder bij Av...From the archive

二月 12, 2012
Andere eetgewoonten einde voor Britse aardappel?
Aardappeltelers uit het Verenigd Koninkrijk zeggen dat de veranderende eetgewoonten hun tol eisen op hun sector. Doordat consumenten zich afkeren van de oorspronkelijke Britse hoofdproducten en in plaats daarvan kiezen voor rijst en pasta, stapelen de ...From the archive

二月 12, 2012
FORMIT en EKKO komen met nieuwe generatie schilmachines
FORMIT is actief in de ontwikkeling, productie en marketing van schilmachines sinds 1980 en hebben met de jaren een internationaal klantenbestand opgebouwd. EKKO werd opgericht in 1979 en is sindsdien een van de toonaangevende bedrijven in Europa voor ...From the archive