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It was a trip to the Wisconsin State Fair that sparked two Burlington-born sisters into opening a potato bar restaurant in their home town. Micki Gebel couldn’t help but notice the long lines that fairgoers were willing to wait in just for the taste of...

The latest Consumer Price Index from the federal government showed that price inflation rose faster for food away from home as compared with food at home, a trend that could push more consumers away from restaurants and toward grocery stores. New data...

FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.Salt (sodium chl...

Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...

Aviko’s Super Mash has become the first frozen product to be endorsed with the Craft Guild of Chefs “Fit for Purpose and Quality Assurance” assessment. All varieties of Super Mash were tested rigorously by Craft Guild chefs, including one working in ...

A week of heavy rains has caused what one Putnam County potato grower called a tri-county disaster."We had 13 inches of rain by noon Wednesday,"said Crescent City grower Joey Froehlich."It's a disaster - it's too wet and I think people w...

Dejaron de serlo durante unos años para la justicia británica, pero hoy la Corte de Apelación ha decidido que las Pringles son «patatas chip» y, lo más importante, han de pagar el 15% de impuesto que llevan todos los productos comestibles en el Reino q...

Producir papas fritas en Argentina allá por los años sesenta y pico era todo un desafío, no en la tecnología (fritura) que estaba disponible, sino en la calidad de papa.

Presentación en PowerPoint del Ing. Agr. MSc. Mariano Inchausti (70 diapositivas) con información gráfica de mucha utilidad (2008).

Tesco last night insisted it was the world's "biggest supporter"of Irish food and drink producers after a group of farmers stormed a meeting of the supermarket chain's top managers yesterday.Around 30 potato growers burst into a meeting at a ...

The UK taxman has won the right to charge a VAT bill worth 20p for every pack of Pringles sold after a landmark court case defining the product as a crisp. The manufacturers Procter &Gamble has been arguing for many years that the Pringle should ...

Up to 17 jobs could go following the announcement that Greenvale Foods will be shutting its potato processing plant in Wisbech by June 14.Some of the equipment and current orders will be transferred to the company's factory in Telford.A spokesman for G...

Romanian Minister of Agriculture Ilie Sarbu has received on Monday the official visit of Canada Senate’s delegation headed by Chairman Noel Kinsella, the main discussed topics being the strengthening of the bilateral cooperation relations between the ...

Though weight and health are major issues in today’s society, Mintel sees lagging interest in portion-controlled packaging. Only one in seven adults (14%) currently buy pre-measured packs, and the number one reason they do is convenience. Weight mana...

In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...

Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...

There is something about the Greenlandic earth that is preventing fungus diseases like mould from attacking and destroying Greenlandic potatoes. This has piqued the interest of Danish researchers, reports Politiken Søndag newspaper. ‘If we can identif...

This year's NRA show started with a bang and continued to roll through this weekend, as the foodservice industry gathered to see the latest products, hear from industry leaders and seek out best business practices.Sunday's keynote panel presentation hi...