炸薯条和马铃薯特色产品 来自北美地区

McCain Foods is announcing leadership changes to its Canadian Retail Business. After a remarkable 37 years with McCain, Mike Barry, Vice President Retail Sales has decided to retire on December 31st, 2020.

Record potato sales continued at US retail from July through September 2020. Total store potato sales increased by 13.6% in dollar sales and 10.6% in volume sales, compared to the same time frame in 2019.

Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.

U.S. potato exports for the July – September quarter were down significantly compared to the same period in 2019. This drop is a result of the pandemic's continuing impact on the demand in many markets, particularly in SE Asia and Central America, and the tight supplies of U.S. frozen potato products.

From fruits and snacks to entire meal solutions, the frozen category in the USA is experiencing all-time sales highs over the past year.

Featuring a patented direct drive with a counterbalance system, Zephyr's unique motion profile gently moves product with no segregation or stratification and at higher capacities than can be achieved with other horizontal motion conveyors.

TGI Fridays® is partnering with Beyond Meat®, a leader in plant-based meat, and one of the dishes on offer is Beyond Chili Loaded Potato Skins.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal first quarter 2021 results and provided a business update for the second quarter of fiscal 2021.

McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. Paused due to COVID-19 restrictions, construction will resume in early October.

Cavendish Farms’ new Potato Research Centre in New Annan, Prince Edward Island officially opened on September 17, 2020 with a ribbon cutting with Dennis King, Premier of Prince Edward Island, and company officials.

A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal fourth quarter and full year 2020 results and provided a business update for the first quarter of fiscal 2021.

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.