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四月 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits. Sponsored Content
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四月 29, 2019
Expanding potato sector in Manitoba not stressing on seed, despite tight supplies
Manitoba’s potato sector is gearing up to supply an expanding industry but seed supplies will be tight after a tough harvest last season. A number of producers are planning capital upgrades to keep up with the rise in demand.
四月 25, 2019
Will A Slow Start For Pacific North-west Potato Farmers lead to a French Fry shortage?
Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.
三月 25, 2019
Will added North American potato processing capacity lead to increased acreage?
North American potato processors either have or will be bringing at least 1.3 billion pounds of new processing capacity online between October 2018 and December 2019. In Potato Country, Bruce Huffaker of NAPMN discusses the impact.
十一月 03, 2018
Cavendish Farms says legal limits on the size of PEI family-owned potato farms are too restrictive
On Prince Edward Island the Lands Protection Act limits the maximum size of land a landowner or corporation can own. Robert Irving, president of processor Cavendish Farms said current limits should be doubled, so potato farmers can increase their yields.












