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When potato growers line up for their potato bar lunch at the 48th annual Washington State Potato Conference, they will be meeting and eating an old acquaintance with a new name.The new Classic Russet being topped and served by Commissioners this year ...

Con el crecimiento del mercado de papa procesada ha aumentado el interés en las características que están relacionadas con el producto final. Tanto para la selección de la papa en el mejoramiento genético como en las plantas procesadoras, es necesaria...

Wal-Mart Stores, Inc. (NYSE: WMT) announced today that Doug McMillon, 42, will be promoted to president and chief executive officer of Wal-Mart International, the company’s second largest operating segment. McMillon, currently president and CEO of Sam’...

Members of the Washington State Potato Commission's research committee recently returned from a trip to the U.S. Department of Agriculture's Western Regional Research Center.Commission Research Director Andy Jensen said the reason for the trip to the A...

Potato production in the state is expected to reach 22.7 million cwt in 2008 from 81,000 harvested acres, which is down 11 percent from last year. The average production per acre was higher, however, with the 2008 average yield pegged at a record high ...

Fact sheets / flyer / leaflet-2008 (PDF, 434 kb)

Hoja Divulgativa -2008 (PDF, 434 kb)

Perú podría exportar papa a China pero en forma procesada, y no en la modalidad de producto fresco porque antes se deben vencer barreras fitosanitarias, señaló el ministro de Agricultura, Carlos Leyton. "En la manera en que vayamos avanzando (en ...

The MEXIPAN Trade Show is one of the most important events for the Mexican bakery industry. The United States Potato Board (USPB) participated in this event, providing information about the use of dehydrated potatoes (dehy) in bakery applications.

Kevin MacIsaac says the easy part is over for Island potato producers - the harvesting.Now comes the tough part. Waiting for signs of rot to appear among the millions of pounds of spuds moved into storage."They're going into the building checking ...

Farmers on Prince Edward Island (PEI) are enjoying much higher potato prices this year, but also estimate about 10 per cent of the crop isn't worth harvesting.Ten-pound bags are going for as much as 23 cents a pound, compared with four to 10 cents at t...

A farmer well known to Carleton County potato growers was inducted posthumously into the Atlantic Agricultural Hall of Fame.Ronald Ouellette, minister of Agriculture and Aquaculture, announced the 2008 New Brunswick induction of Ronald Ray Piper at a c...

American Frozen Food Institute (AFFI) Chairman James E. Matthews Jr. of the H.J. Heinz Company today announced Robert L. Garfield has assumed the role of interim president of AFFI following the resignation of Leslie G. Sarasin. Garfield takes over for...

Potato harvest is winding down in the Columbia Basin this week, with contracted growers reporting decreased profits and fresh market prices more than doubling from last year.Fresh market prices for Russet Norkotahs increased last year from between $4.7...

Representatives for charitable organizations were back in Idaho this week to explore different ways of using dehydrated potatoes in international food aid programs.The visit, sponsored by the U.S. Potato Board, included representatives from nine privat...

Each year, PMMI invites exhibitors to submit their most innovative packages to be voted on by PACK EXPO attendees through PACK EXPO Selects. Once the finalists are identified, PACK EXPO attendees choose the packages they feel best illustrate new and f...

The Idaho Potato Commission, Eagle, has appointed Shawn Walters chairman.Walters, a third-generation potato farmer and co-owner of Walters Produce, Newdale, was appointed to serve a one-year term, beginning on Sept. 15, spokeswoman Krista Paglisotti sa...

A project at the University of Maine to produce new varieties of potatoes that can stand up to disease while giving Maine growers new marketing opportunities recently received funding from the U.S. Department of Agriculture.