研究开发来自弗吉尼亚州

四月 29, 2024

Matthew R. Ott named new President and CEO of FPSA

The Food Production Solutions Association announced that it has hired Matthew R. Ott as its new President and CEO.

三月 28, 2024

Rebranding the FPSA: Food Production Solutions Association

FPSA - formerly known as Food Processing Suppliers Association - has rebranded as the Food Production Solutions Association, emphasizing innovation and collaboration to enhance food production efficiency and safety.

十月 03, 2021

American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

四月 12, 2021

SNAC Members Vote to Extend All Officer Terms by One Year

Board Chairman Rob Sarlls and Associate Executive Council (AEC) President David Read Reelected Along with Fellow Officers and AEC Members.

十一月 22, 2016

SNAC International Names Elizabeth Avery as New President

Elizabeth Avery was appointed President of SNAC International during the International Board of Directors meeting on September 29. She will begin as President on January 16, 2017 and take over the roll of CEO on July 1, 2017 from outgoing-CEO Tom Dempsey after the six-month transition period.

七月 19, 2016

Maureen Storey leaves Alliance for Potato Research and Education (APRE)

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.

四月 01, 2016

The Snack Food Association rebranded: it's now SNAC International

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.

四月 06, 2015

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

十月 23, 2014

APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda

Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaboration