研究开发

Stories about large losses in harvest in the Belgian sector due to the heavy rainfall are circulating in various media. But Romain Cools of Belgapom says it is too early to come up with a percentage.

Waste from potato crops could be ‘recycled’ into personal care products such as medical gels and beauty creams – thanks to a new University of East Anglia (UEA) research project.

Un juez federal de México prohibió el ingreso al país de papa fresca de Estados Unidos ante la posibilidad de que los plaguicidas utilizados en su cultivo generen daños al medio ambiente, a la biodiversidad o a la población.

David Thompson, President and CEO of World Potato Congress Inc. (WPC) announced today the retirement of Albert Wada, after an eight year term as active member the Board of Directors. Three new international advisers were newly appointed to the Board.

Maine potato farmers have wrapped up planting and are hoping for a good year.

Ian Wright CBE, Director General at the Food and Drink Federation, the voice of the UK's largest manufacturing sector - food and drink, responds to the vote to leave in the UK's EU Referendum.

The Agriculture and Horticulture Development Board’s Chief Executive, Jane King, comments on the Brexit vote earlier today.

The University of Southern Denmark is developing an ecodrone that will combat pests in completely new ways.

Potatoes USA announced earlier this month that nominations are now open for new Board Members for the 2017-2020 term.

Esta área de investigación multidisciplinaria, con su capacidad para utilizar eficientemente los recursos genéticos, promete solucionar problemas que van desde curar el cáncer hasta asegurar la comida para la humanidad.

On World Environment Day (June 5), potato breeding company HZPC highlighted the benefits of breeding on yield, carbon footprint and water use.

Europatat appoints a new board, including Jos Muyshondt as President, Domenico Citterio as vice-president and Gilles Fontaine as treasurer.

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

Congress is pushing the Agriculture Department to exempt groups such as Potatoes USA (formerly known as the United States Potato Board) from public scrutiny of their internal operations (Freedom of Information Act).

A team of scientists from The Sainsbury Laboratory (TSL) and The Genome Analysis Centre (TGAC) have developed a new method to accelerate isolation of plant disease resistance genes and - using their new method - a brand new source of blight resistance genes in Solanum americanum, a wild relative of the potato.

Entomologist Ada Szczepaniec at Texas A&M AgriLife Research is addressing the concern of growing resistance of potato psyllids to the neonicotinoid classification of insecticides.

York has been working for three years to publicize the 50th anniversary of the invention of the Yukon Gold, a potato bred by Gary Johnston - researcher at the University of Guelph in 1966.

The Salim Group, one of Indonesia's largest business groups, signed a R&D agreement worth $10 million with seed producer East West Seed Indonesia in The Hague last Friday to boost potato production in Indonesia.