- Filter By Topic : 碳足迹
Comienza la campaña 2021 de La Chulapona, una patata nueva de temporada Km 0
七月 12, 2021
Desde Frusangar nos complace anunciaros el comienzo de comercialización de patatas La Chulapona, un producto exclusivo de la región de Madrid.
After 15 years, Nele Cattoor bids farewell to Belgian fresh produce sector
六月 28, 2021
Last week, after 15 years, Nele Cattoor left the Belgian fruit and vegetable sector. She's taking on a new challenge. Nele was the Belgian Vegetable Processing Sector Union, Vegebe's general secretary.
Research: Resilience and innovation in the agricultural sector in Europe
六月 22, 2021
Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
Impact of sustainability agenda McCain Foods in India
六月 21, 2021
In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.
Potato processor Lamb Weston updates its sustainability targets in its second ESG report
六月 16, 2021
Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
McCain Foods Commitment will Help Limit Global Warming to 1.5°C
六月 13, 2021
McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
六月 07, 2021
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
UK Government awards GBP 2m to leading carbon capture and utilisation technology
六月 02, 2021
British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
五月 23, 2021
One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.
Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate
四月 26, 2021
With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030