November 25, 2019
Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
October 04, 2019
Snack company Frito-Lay aims to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero emission (NZE) technologies at its Modesto, California manufacturing and distribution facility.
October 01, 2019
The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.
September 25, 2019
McCain Foods has announced its commitment to a new innovative program, Farms of the Future. The goal of the program is to advance sustainable farming practices by helping to demonstrate their scalability and their economic viability.
September 23, 2019
McCain Foods joins the 'One Planet Business for Biodiversity' (OP2B) coalition as a founding member. This initiative to protect and restore biodiversity in agricultural supply chains was launched today at the United Nations Climate Action Summit
September 20, 2019
New Zealand supermarket chain Countdown says its biggest selling potatoes are white washed potatoes. Customers also prefer that their potatoes are locally grown
September 19, 2019
Canadian potato grower, shipper and packer Thomas Fresh launches a unique line of Alberta grown potatoes
March 27, 2019
In the latest addition to his blog (https://www.gatesnotes.com), Bill Gates highlights that in order to fight climate change, we need to look beyond decarbonizing the way we generate electricity. We need to look at agriculture for example...
February 12, 2019
Stefan Ranstrand, TOMRA’s President and Chief Executive Officer, chose Fruit Logistica 2019 to give a speech on TOMRA Food’s exhibition stand about the company’s unique offering, values, and future aspirations.
December 29, 2018
Potato Processor Cavendish Farms in New Annan, Prince Edward Island, turns potato material not suitable for french fries into biogas, reducing the plant's dependency on fuel oil by 30 per cent.
