ENGIE Refrigeration has developed a storage system based entirely on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.
REMA Environmental Machinery BV has developed a 48 Volt fully electrically driven haulm puller / root cutter for mechanical potato haulm (foliage) destruction in (seed) potatoes.
Cavendish Farms, one of the larger potato processors producing frozen french fries in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers.
Many of the 20 contenders for this year’s prestigious James Dyson award focus on ways to create a more sustainable future. Cutlery made of biodegradable potato plastic made it to the shortlist of this global design competition.
NewCold has unveiled its newly-completed expanded deep frozen storage and distribution centre which, says the company, is now the largest of its kind in the United Kingdom.
Nearly one-third of the world’s farms have adopted more environmentally friendly practices, while continuing to be productive (sustainable intensification), according to a global assessment by 17 scientists in five countries.
Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.
