Carbon Footprint

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

Sustainability in industries has come a long way. From the establishment of environmental regulations in the 1970s to the modern environmental movement, the market forces are driven by these strategic concerns.

It’s clearly understood that improved farm productivity is good for business and more recently, for carbon footprint. But the challenge has always been how to measure the cost of producing a particular crop with regards to carbon.

A new practical guide to assessing soil carbon promises to answer British farmers’ key questions at a time when many are looking to understand their soil health. It was produced by Duchy College, Plymouth University, Rothamsted Research, and the Farm Carbon Toolkit.

Farm Carbon Toolkit is delighted to announce a new collaboration with Mercian Ltd, the UK’s largest supplier of crisping potatoes.

Some of the largest companies in the world launched a shared initiative to reach the climate goals through ground-breaking technology, Joe Biden’s 'First Movers Coalition'. Fertilizer manufacturer Yara International is one of them.

The Covid-19 pandemic moment was a 'now or never' moment for Jonathan Kummer and Emily Ryan. The couple was living well and working in Halifax with an organizational design firm called Symplicity Design – until Covid-19 happened.

The abundance of heat-trapping greenhouse gases in the atmosphere once again reached a new record last year, with the annual rate of increase above the 2011-2020 average.

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.