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Save the date: The next Europatat Congress will take place in Gdańsk (Poland) on 5-7 June 2023

Save the date: The next Europatat Congress will take place in Gdansk (Poland) on 5-7 June 2023

December 04, 2022
The Polish Potato Federation and Europatat announced that the next Europatat Congress will take place in the city of Gdańsk (Poland) from 5 to 7 June 2023.
European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska

European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska

July 20, 2022
The European Association for Potato Research (EAPR) Council has awarded two honorary memberships to celebrate people with outstanding achievements in potato research and significant contributions to the association.
McCain Continental Europe Solar Park in Strzelin, Poland June 2022

McCain Strzelin Potato Processing Plant in Poland to operate with 100 percent green electricity

June 10, 2022
On UN World Environment Day (June 5th) and McCain Sustainability Week (June 6-10), the Canadian potato processor reached a key milestone in its Planet Friendly Food Journey
Extension product capacity at Farm Frites Poland SA

Potato Processor Farm Frites Poland SA plans expansions

July 19, 2021
Farm Frites Poland SA, the joint venture of Farm Frites and Aviko, located in the North of Poland in Lębork, announces its capacity expansion plans.
La empresa Polaca SatAgro hace una serie de recomendaciones para que nuestros cultivos sean sanos y rentables.

Consejos para plantar las cosechas de primavera

March 16, 2021
Explican en SatAgro que un tercio de los agricultores españoles aprovecha los meses previos a la primavera para realizar la siembre. Maíz o patata son los cultivos preferentes del mes de febrero, aunque también las gramíneas como el trigo, la avena, la cebada o el centeno.
Red potato pulp: an innovative ingredient for gluten-free bread

Red potato pulp: an innovative ingredient for gluten-free bread

January 11, 2021
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
21st EAPR Triennial Conference – change of date and location!

21st EAPR Triennial Conference – change of date and location!

September 14, 2020
As you know the situation with coronavirus (COVID-19) is changing dynamically. Due to the pandemic and for the safety of our participants we have decided to postpone the 21st EAPR Triennial Conference further. The new Conference date is July 12-16, 2021.
In October 1994, the first fries left the production line at the Farm Frites Poland SA factory in Lębork, Poland.

25th Anniversary of Farm Frites Poland

December 20, 2019
The 25th anniversary of the establishment of the company was a great opportunity for celebration. On October 30, a jubilee gala took place in Gdańsk with the participation of the company's employees and a wide range of business partners.
Kellogg Invests €110 Million in Pringles Factory Expansion

Kellogg started construction to increase its Pringles production in Poland to 60,000 tonnes

November 16, 2019
Kellogg Company has announced that construction has started on a new manufacturing line at its Pringles Factory in Kutno in Poland. This increases production capacity at the factory by 34 percent to approximately 60,000 tonnes of Pringles per year
Polish potato season very challenging, shortages made imports necessary.

Polish potato season very challenging, shortages made imports necessary

October 16, 2019
The drought last summer has had a big impact on the European potato season. These challenges were also felt in Poland, as traders had to import potatoes to be able to meet the domestic demand.

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