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Roger Kerr, chief executive of OF&G
六月 26, 2023
United Kingdom Organic farmers pleased with Sustainable Farming Incentive 2023 (SFI)
OF&G (Organic Farmers & Growers) has welcomed Defra’s development of the Sustainable Farming Incentive 2023 (SFI) and the flexibility the expanded remit offers to organic farmers.
Royal Avebe appoints Klaas Hidde Kuipers as its new chief operations officer
六月 18, 2023
Royal Avebe appoints Klaas Hidde Kuipers as its new Chief Operations Officer
Klaas Hidde Kuipers will start at Royal Avebe on August 21, 2023 as Chief Operations Officer (COO). He succeeds Mark Tettelaar, who will leave Avebe on August 31.
European potato field. Courtesy: European Potato Processors’ Association (EUPPA)
五月 23, 2023
World Potato Congress 2026 to be held in Nairobi, Kenya
World Potato Congress Inc. has announced that World Potato Congress 2026 will be held in Nairobi, Kenya. The theme for the event is 'Developing Global Potato Partnerships for Enhanced Food Systems, Food Security and International Trade'.
AGRANA expands production capacity for technical starches and invests EUR 23 million (USD 24,8 million) at Gmünd site
五月 22, 2023
AGRANA expands production capacity for technical starches and invests EUR 23 million at Gmünd site
This year, the fruit, starch and sugar group AGRANA is starting with the construction of an additional drum drying plant at the site of its potato starch mill in Gmünd (Waldviertel District of Lower Austria).
U.S. potato exports reached USD 2.1 billion in 2022
四月 17, 2023
United States potato exports reached USD 2.1 billion in 2022
In 2022, United States potato exports reached a record USD 2.1 billion in sales. Compared to 2021, volume sales declined -4.2% but were higher than 2018 and 2020 (fresh weight equivalent).
Potato starch
四月 11, 2023
Royal Avebe strategy: focus on the added and distinctive value of potato starch and protein products
On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.
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Potato Trade
三月 19, 2023
Export value increases for all US potato types from July – Dec. 2022
With international markets across the globe showing solid signs of recovery, it’s no surprise that the value of U.S. potato exports was up for all potato types July – Dec. 2022, compared with the same six months in 2021.
GPI Additive mixing and dosing system
三月 18, 2023
Gpi delivers additive line for the new Lamb Weston Meijer potato flake factory in Kruiningen
The construction of a new flake factory to expand the existing production site of Lamb Weston Meijer in Kruiningen will increase its annual production capacity by 180,000 tonnes. Gpi De Gouwe delivered the additive preparation system for the new site.
Roger Riesbeck, Improvement Technician at Avebe AB Stadex
三月 14, 2023
Avebe implements WCOM to achieve a stable and higher production at AB Stadex in Malmö
At Avebe's AB Stadex production location in Malmö, Sweden, an improvement project was recently completed in the HSD (Hot Soluble Department). Roger Riesbeck, Improvement Technician at AB Stadex spoke about collaboration and the role of the WCOM program.
Aviko products
二月 14, 2023
Royal Cosun: Significant upturn of results in turbulent 2022 Dirk de Lugt, Chairman of the Board of Royal Cosun
At Aviko, sales in frozen and chilled potato products grew strongly, partly due to the recovering foodservice market. The new Aviko factory in Poperinge in Belgium, which opened last year, and Aviko’s operations in China are contributing to this growth.
U.S. Potato Exports Still Impacted by Pandemic, but beginning to Recover. (Courtesy: Potato Grower Magazine)
十二月 17, 2022
United States potato export value increases as demand rebounds
Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.
Generational change within KPW
十一月 10, 2022
Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
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AKV Langholt acquires Cargill’s share in potato starch business
十月 17, 2022
AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S
With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.
Starch Europe Announces Decarbonisation Roadmap
十月 14, 2022
Starch Europe adopts Decarbonisation Roadmap
Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event
Andre Heilemann as new Head of Research and Development of Emsland Group
十月 01, 2022
Andre Heilemann Head of Research and Development at Emsland Group
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
Marleen de Rond-Schouten new Managing Director Agro & Strategy of Avebe
九月 12, 2022
Marleen de Rond-Schouten will be the new Managing Director Agro & Strategy as of 1 January 2023.
On 1 January 2023, Marleen de Rond-Schouten will take over Arjan de Rooij’s tasks as Managing Director Agro & Strategy. Mr De Rooij will leave Royal Avebe after more than 14 years.
Patent on Potato Flakes Energy Bar
八月 25, 2022
Patent on Potato Flakes Energy Bar
In India processing of fruits and vegetables is very poor around only 3-5% were countries like US has 65%, Phillipines 78% and China 23%. Hence, there is a need to enhance the processing of fruits and vegetables.
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent.
五月 24, 2022
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.

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