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十月 14, 2021
Interpom 2021: Lets reconnect the potato chain!
After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!
十月 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center. Sponsored Content
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十月 06, 2021
World Potato Congress 2022 (WPC2022) Call for Abstracts
The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.
十月 04, 2021
Princesa Amandine estará presente en Fruit Attraction 2021 en los stands de sus cuatro socios ibéricos
Princesa Amandine participará en la próxima edición de FruitAttraction (del 5 al 7 de octubre en IFEMA Madrid) con presencia en los stands de sus cuatro socios ibéricos: Udapa (10C05), GV El Zamorano (10B01), Ibérica de Patatas (5F02) y Campotec (8D03).
九月 30, 2021
Online potato calculator offers potato specialists tailor-made sustainable varieties
HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.
九月 28, 2021
La mejor tortilla de patatas de España se cocina en Alicante Gastronómica 2021
La mejor tortilla de patatas se cocinará en Alicante Gastronómica, un certamen que ha apostado por un campeonato único y singular creado por Rafael García Santos para poner valor una de las señas de identidad de la gastronomía española.











