食品趋势 来自美国

Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010

Americold today announced the grand opening of a new temperature-controlled storage facility in Delhi, Louisiana.

Deep River Snacks, a product of the Old Lyme Gourmet Co., completed a $4 million offering with investment from Southbury, Conn.-based Najeti Ventures.

The North Dakota Agricultural Hall of Fame Committee has selected two inductees to the North Dakota Agricultural Hall of Fame for 2011.

The American Frozen Food Institute (AFFI) today announced record attendance at the 2011 AFFI Frozen Food Convention in San Francisco.

Both the ConAgra Foods Lamb Weston Richland processing facility and the ConAgra Foods Lamb Weston/RDO Frozen Foods Plant in Park Rapids have earned ENERGY STAR® designation for 2010 from the U.S. Environmental Protection Agency (EPA).

Idaho potato growers and processors are back at the bargaining table after a bitter split two years ago.

The Premier Russet was one hot potato, but the high expectations did not materialize...

After Chris Voigt’s successful 60 days of nothing but potatoes, he promised a series of healthy and tasty potato recipes. The Washington State Potato Commission now has posted the first 21 recipes.

Whether you were at Potato Expo 2011 in Las Vegas in January, or were unable to attend, now you can hear seven radio reports, brought to you by the United States Potato Board’s (USPB’s) and National Potato Council’s (NPC’s) broadcast partner, Northwest AgInfoNet’s Greg Martin.

International consumer packaged goods (CPG) companies and private label brands will enjoy sharpened insight into the latest processing and packaging innovations and trends when they visit the PMMI stand.

Pepsico CEO Indra Nooyi talked to CNN in Davos about the global economy and the company's plans in Russia and India.

Elects New Board Leadership
The American Frozen Food Institute (AFFI) today announced the election of four officers and seven members to the AFFI Board of Directors.

Dale Hoff expected good things when the International Crop Expo was launched 10 years ago at the Alerus Center in Grand Forks, North Dakota.

The new (US) federal food safety law has gotten plenty of attention for provisions that aim to protect the public from foodborne illnesses. But a little-noticed section of the law that is supposed to protect workers at food companies who blow the whistle on their employers may — if it is effectively enforced — also prove to be significant for consumers.

Agriculture Secretary Thomas J. Vilsack today appointed 36 producer members to serve on the National Potato Promotion Board for three-year terms that begin March 1, 2011, and end on Feb. 28, 2014.

After serving up samples of their favorite tuber at the Capitol, officials of the Washington Potato Commission asked state senators for help in getting the attention of the USDA over a popular program aimed at mothers and children.