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五月 28, 2021
Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine Sponsored Content
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五月 18, 2021
Biodegradable tableware made with potato peel
Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.
五月 04, 2021
México: Corte revoca sentencia que impedía importación de papa fresca de EU
Por unanimidad, ministros de la Primera Sala de la Suprema Corte de Justicia de la Nación (SCJN), revocaron los amparos que un juez de distrito otorgó a productores de Sinaloa, con los cuales frenó la importación de papa fresca proveniente de EEUU.
四月 29, 2021
As More Shoppers Continue to Cook at Home, Side Delights Offers a Variety of Healthy Economical Potato Products
With gatherings now permitted at varying levels, people are eager to cook and dine with family and friends. Side Delights offers a variety of potatoes and recipes perfect for parties of any size.
四月 29, 2021
USDA Extends Deregulation of Simplot Potato Varieties Developed Using Genetic Engineering
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is extending deregulation to J.R. Simplot Company’s (Simplot) potato variety developed using genetic engineering, designated as Snowden Z6 (Z6 potato).
四月 26, 2021
Cuba: Antes que llegue la lluvia, Horquita siembra
La Empresa de Cultivos Varios de Horquita, del municipio de Abreus en Cienfuegos, aprovecha los dos mejores meses de la campaña de primavera para plantar de otros surtidos agrícolas las 350 hectáreas (h) que habían sido destinadas a la papa.











