Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)
十一月 03, 2022
The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).
Chinese Scientists clear up further details of the complex regulation of Potato blight resistance
八月 23, 2022
In recent work published in the journal Horticulture Research, researchers from Northeast Agricultural University and Huazhong Agricultural University characterized a negative regulator of late blight resistance in potato.
Potato processor Snow Valley Food benefits from an efficient collaboration with TOMRA Food
五月 05, 2022
Snow Valley Food is the owner of a leading frozen french fries processing industry group of companies in Asia. The parent company, Snow Valley Agricultural Development co., ltd., is a large organization that operates across the whole industrial chain in the potato industry
Drones in Agriculture: How agriculture drones are changing how farmers work
一月 11, 2022
Agriculture drones can be used to do anything from precision agriculture, to efficiently dispersing weed control or fertilizers, to optimizing field management. Drone manufacturer DJI shares its insights.
Frozen food processor Shandong Santao food trusts the Tomra 5b sorting equipment as 'the guardian' of its production line
十月 29, 2021
Shandong Santao Food Co., Ltd. is a large food enterprise that incorporates agricultural planting, livestock breeding, food processing, and international trade.
Frozen French Fries Production in China Expands
十月 04, 2021
In a recent report USDA-FAS forecasts a fresh potato production in China of 94 million tons for marketing year 2021/22. This is a 5% decrease from the estimated 99 million tons in the previous year, a result of decreased acreage.
Snacking trends in China: Mango and sauerkraut flavors among top cravings, highlights Dada Group
八月 29, 2021
Dada Group highlighted the current shopping preferences in China, which range from mango-flavored chocolate to sauerkraut-flavored potato chips.
Chinese scientists ’reinvent’ potatoes to solve global food crisis
七月 14, 2021
Chinese scientists have 'fixed' hybrid potatoes using genome editing technologies, simplifying the breeding process and allowing multiplication using True Potato Seed (TPS).
China produce primera generación de papas híbridas a través de diseño de genoma
七月 05, 2021
Un equipo de investigación del Instituto de Genómica Agrícola de Shenzhen, dependiente de la Academia China de Ciencias Agrícolas, avanza en un plan de diseño del genoma para papas híbridas.