马铃薯品种 来自美洲

Cavendish Farms’ new Potato Research Centre in New Annan, Prince Edward Island officially opened on September 17, 2020 with a ribbon cutting with Dennis King, Premier of Prince Edward Island, and company officials.

The potato harvest is now underway in the Red River Valley. Yields are all over the board ranging from poor to excellent. Most of the fields with poor yields were damaged by heavy rain that fell on, and around June 30th.

The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.

The Idaho potato harvest has started. For Eagle Eye Produce, the harvest kicked off in central Idaho during the first week of August with their russet potatoes.

This fall RPE launches a new red-skin potato variety, RPE Golden Red. They will be available in a three-pound, poly light-blocker, bilingual bag.

El Parque de la Papa es un lugar único. Allí se cultivan 1.300 variedades de patatas, pero solo una de ellas puede dar respuesta a la crisis alimentaria.

El Minam destacó que el proyecto se ejecuta con el financiamiento del Fondo para el Medio Ambiente Mundial (GEF) y el apoyo de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).

Tasteful Selections' new campaign theme celebrates flavor and versatility of bite-size potatoes.

De acuerdo al Sistema de Información de Cultivos del Ministerio de Agricultura la campaña 2019-2020 el área de papa corresponde a un poco más de 346,000 Has., con una producción de 4.5 millones de toneladas.

Species are being lost at about a thousand times the natural rate of extinction. This is faster than at any other period in human history. Ecosystems—the vital systems on which all life depends—are being degraded across the globe.

Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.

In a work published recently in Frontiers in Plant Science, scientists from Argentina and Sweden reported the results of the research that consisted in the edition of a polyphenol oxidase gene in potatoes (Solanum tuberosum L.).

Celfia Obregón, quien lidera el CITE papa, acaba de publicar un importante estudio sobre el uso y destino de la papa importada en el Perú. El estudio menciona que importamos 50 mil TM de papa procesada, de ellas 33 mil TM corresponden a papa pre-cocida...

La producción de papa es una actividad intensiva que requiere de una importante inversión por unidad de superficie y que tiene un impacto significativo en las economías regionales donde se produce.

The International Potato Technology Expo and conference returns to the Eastlink Centre in Charlottetown, Prince Edward Island next month, February 21 & 22. The event welcomes those who grow and package potatoes...

The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

For centuries, Humberto Limachi’s ancestors have cultivated potatoes and turned them into a freeze-dried product called the chuño. It’s a staple food for Bolivia’s Aymara indigenous community. Limachi teaches his young children how the chuño is prepared.

PepsiCo, compañía mundial de Alimentos y Bebidas, impulsa la exportación de productores argentinos. Este año se retomó la exportación de papa y papa semilla a PepsiCo Brasil, y por sexto año consecutivo se envió papa semilla a PepsiCo Vietnam.