马铃薯品种

CIP publishes advanced clones and potato varieties in online catalogue
一月 05, 2011
CIP publishes advanced clones and potato varieties in online catalogue
The International Potato Center has published a Catalogue of Advanced Clones, which provides up to the minute information on the potato advanced clones and varieties available for worldwide distribution.
From the archive
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
一月 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.
From the archive
Potato farmers in Kenya oppose the import of seed potatoes
十二月 29, 2010
Aeroponics set to improve potato yields in Kenya
The Kenya Agricultural Research Institute (Kari) has introduced a new farming technology for breeding multiple disease free potato tubers in a bid to achieve a widespread take-off in productivity for the country’s potato farmers.
From the archive
十二月 20, 2010
Unique partnership continues between Pisaq Potato Park and International Potato Center
A special ceremony, held on December 6 celebrated the signing of a renewed agreement between the International Potato Center and the Pisaq Potato Park’s Association of Communities - represented by the Association ANDES.
From the archive
BASF for news
十二月 15, 2010
AVEBE en BASF Plant Science ontwikkelen Phytophthora resistente Amylopectine zetmeelaardappel
De aardappelzetmeel producent AVEBE en het plantenbiotechnologie bedrijf BASF Plant Science hebben vandaag een Research & Development samenwerking aangekondigd op het gebied van plantenbiotechnologie.
From the archive
Research, largely carried out at Plant Research International, part of Wageningen UR, shows that it is indeed possible to develop potatoes that produce new, better sustainable raw materials.
十二月 07, 2010
Wageningen University identifies tools to modify potato starch granules
It is possible to breed potatoes in such a way that they produce new types of starch for use as a new and improved plant-based raw material in the construction, paper, glue, fodder and food industries.
From the archive
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Universidad de Wageningen
十二月 07, 2010
La Universidad de Wageningen identifica herramientas para modificar los gránulos de almidón de la papa
Ya es posible cultivar papas cuyo almidón es la materia prima para la producción de papel, pegamento, forraje y alimentos.
From the archive
Potato Agronomist Jeff Stark receives innovation award
十一月 30, 2010
Potato Agronomist Jeff Stark receives innovation award
Potato agronomist Jeff Stark was one of three plant breeders who were honored with Innovation Awards from the University of Idaho Technology Transfer Office.
From the archive
Wageningen University
十一月 29, 2010
Aardappels met nieuw soorten zetmeelkorrels ontwikkeld door Wageningen University
Het is mogelijk om zetmeelaardappels zó te veredelen dat ze nieuwe soorten zetmeel maken, als nieuwe, betere groene grondstof voor nieuwe toepassingen, zoals in de bouw en in de papier-, lijm-, diervoeder- en voedingsmiddelenindustrie.
From the archive
Aeroponics: Newco produces seed potatoes in the open air
十一月 11, 2010
Aeroponics: Newco produces seed potatoes in the open air
Soil is no longer necessary for growing potatoes, at least for growing seed potatoes.
From the archive
十一月 11, 2010
Perú lanza nueva variedad de papa denominada INIA 317 – Altiplano
En presencia de las principales autoridades del departamento de Puno, se realizó el lanzamiento de la nueva variedad de papa denominada INIA 317 – ALTIPLANO, la cual cuenta con características que la hacen un producto de excelente calidad y cualidad pa...
From the archive
NEWCO y Neiker-Tecnalia llevan a cabo proyecto para producir tubérculos por aeroponía
十一月 11, 2010
NEWCO y Neiker-Tecnalia llevan a cabo proyecto para producir tubérculos por aeroponía
La tierra ya no es necesaria para el cultivo de patatas. Al menos, para el cultivo de patatas de siembra. NEWCO, Sociedad para la transferencia de tecnología en patata, en colaboración con El Instituto Vasco de Investigación y Desarrollo Agrario, Neik...
From the archive
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Logo of the Kenya Agricultural Research Institute (KARI).
十一月 08, 2010
KARI develops potato varieties suitable for chips manufacturing in Kenya
The Kenya Agricultural Research Institute (Kari) is testing new potato varieties ahead of a planned release next April for mid- and high-altitude regions.
From the archive
Agrico for news
十一月 07, 2010
Agrico presenteert nieuwe aardappelrassen in Franse ambiance
Hoewel de Fransen in vergelijking met andere Europese landen pas laat de aardappel omarmden, is de Franse aardappelmarkt momenteel toonaangevend.
From the archive
十一月 03, 2010
Native potatoes put biodiversity on a plate and on the agenda
Potatoes in all shapes, colors and presentations were a hit at Latin America’s biggest ‘foodie’ get together this year, and highlighted the fact that biodiversity can be delicious
From the archive
十月 29, 2010
NDSU researchers see great potential in colorful potatoes
Among the hundreds of potato varieties that North Dakota State University researchers work with, some are certainly eye-catching.
From the archive
Endeavour, Taisiya potato varieties
十月 29, 2010
Endeavour, Taisiya: twee nieuwe aardappelrassen van Den Hartigh
Het handelshuis Den Hartigh in Emmeloord demonstreert begin november twee nieuwe aardappelrassen. Het gaat om het chipsras Endeavour en het consumptieras Taisiya.
From the archive
Klamath Basin Fresh Direct chooses packaging option to prevent greening
十月 25, 2010
Klamath Basin Fresh Direct chooses packaging option to prevent greening
Klamath Basin Fresh Direct have found a way with their packaging, which is developed by Fox Packaging, to stop 99% of damaging light from reaching their potatoes. Potatoes are very sensitive to light and will turn green when they are exposed to light for too long.
From the archive

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