News on Potato Varieties and Seed

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SOLHY023, Solynta's newly approved Hybrid True Potato Seed variety in Kenya, combines stable field performance with strong late blight resistance to support more resilient potato production.
July 21, 2026
Solynta Expands Hybrid True Potato Seed Portfolio with SOLHY023 Approval in Kenya
Solynta has secured approval for its hybrid true potato seed variety SOLHY023 in Kenya, expanding its HTPS portfolio with stronger late blight resistance and supporting resilient, disease-free potato production through advanced hybrid breeding.
Global seed potato trade moves toward stronger biosecurity as certification, advanced diagnostics, and phytosanitary controls protect international supply chains.
July 21, 2026
Global Seed Potato Trade Enters a New Biosecurity Era as Countries Strengthen Phytosanitary Controls
Global seed potato trade is entering a new biosecurity era as countries tighten phytosanitary rules, expand digital ePhyto certification, and strengthen disease testing, making certified, traceable seed essential for global market access.
El Banco de Alimentos Balcarce organizará la jornada técnica "La Papa – De Argentina al Mundo" el 25 de agosto de 2026 para reunir al sector papero argentino.
July 16, 2026
Argentina: jornada técnica en Balcarce reunirá al sector papero regional
Se trata de un evento esponsorizado por las principales marcas del rubro y la participación de los principales actores del sector en la capital nacional de la papa.
Local seed potato research promising in Zimbabwe.
July 12, 2026
Zimbabwe Increases Potato Yields as Winter Expansion Faces Seed and Infrastructure Challenges
Zimbabwe harvested 100,055 t. of potatoes in the 2025/26 summer season, raising average yields to 29 t/ha. Expanding production to meet winter targets will depend on greater access to certified seed, irrigation, storage, processing, and investment.
La papa andina reúne a productores y visitantes en la XIV Fiesta y Feria de la Papa Andina en la Quebrada del Toro.
July 10, 2026
Argentina: fiesta de la papa andina en el norte del país
La XIV Fiesta y Feria de la Papa Andina se celebrará el 12 de julio en El Alfarcito, Salta. Más de 30 productores ofrecerán papas andinas, alimentos y artesanías regionales, junto con música en vivo y actividades culturales.
DKHV's newly launched website features a modern, user-friendly design that highlights Germany's potato industry, strengthens industry communication, and showcases member companies through an interactive nationwide network map.
July 06, 2026
DKHV Launches Redesigned Website Featuring Interactive Member Map for Germany's Potato Industry
DKHV has launched a redesigned website (dkhv.org), offering a modern platform for Germany’s potato industry. Key features include an interactive member map, easier access to industry resources, and greater visibility for its 160 member companies.
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NEPG reports an 11% reduction in Europe’s ware potato planting area for 2026 as growers respond to prolonged low prices and rising production costs. The organization says restoring market balance will require fair contracts and sustainable returns for far
July 05, 2026
North-Western European Potato Growers (NEPG): European Ware Potato Area Falls 11% as Growers Cut Plantings
NEPG reports an 11% decline in European ware potato plantings for 2026 as growers cut acreage to rebalance oversupplied markets. The group warns low contract prices and rising production costs threaten farm viability.
EUROPLANT Scandinavia logo following the rebranding of Karmark Int. A/S as part of the EUROPLANT Group's international brand integration.
July 01, 2026
Karmark becomes EUROPLANT Scandinavia
Karmark Int. A/S will become EUROPLANT Scandinavia ApS from the 2026/27 potato season, strengthening the EUROPLANT brand in Scandinavia. Customers keep the same team, while the company expands high-performing potato varieties for future market needs.
Breeders evaluate the frying quality of experimental potato varieties at the Kabete Laboratory of the University of Nairobi, Kenya.
July 01, 2026
Breeding Potato Varieties for Better Fries in Kenya
Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.
Participants completed Potato Business School's international English-language training programme, gaining practical insights into the entire potato value chain through presentations, company visits and hands-on sessions.
July 01, 2026
Potato Business School completes international training programme and opens September course registration
Potato Business School completed its June 15–18 international training course, giving participants practical experience across the potato value chain through presentations, company visits and hands-on sessions.
MYDIPUREE showcases its premium Algerian potato flakes, produced using modern processing technology for industrial food applications and international export markets.
June 29, 2026
MYDIPUREE Introduces Premium Algerian Potato Flakes for Global Food Industry
MYDIPUREE introduces premium potato flakes from selected Algerian potatoes using modern technology for consistent quality. Suitable for instant mashed potatoes, snacks, bakery, and meat products, offered in 20 kg packs for global export markets.
Kettle Brand launches Tater Tracker™, an interactive platform that lets consumers trace the potatoes in their chips back to the farm of origin, meet the farmers behind the harvest, and learn about the sustainable and regenerative farming practices used to grow them.
June 26, 2026
Kettle Brand Launches Tater Tracker to Trace Potatoes to the Farm and Highlight Regenerative Farming
Kettle Brand’s Tater Tracker™ lets consumers trace potatoes to the farm where they were grown. By entering a code on the bag, users can meet the farmers and explore regenerative practices, including cover crops and pollinator habitats in action.
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Ohalo and Allied Potato join forces to accelerate the development of next-generation potato varieties, combining advanced Boosted Breeding™ technology with global agronomic expertise to deliver higher yields, enhanced disease resistance, and sustainable potato production worldwide.
June 26, 2026
Ohalo and Allied Potato Partner to Revolutionize Global Potato Breeding with High-Yield, Disease Resistant Varieties
Ohalo and Allied Potato form a strategic partnership to advance Boosted potato breeding, combining Ohalo Boosted Breeding platform with Allied Potato expertise to develop higher-yield disease-resistant potatoes and explore potato seed systems.
Ms. Begard Talabani, Minister of Agriculture and Water Resources and Mr. Shaban Nahar, Chairman of the Board of Directors of Beirut Erbil Company.
June 25, 2026
Kurdistan Region hosts Potato Field Day to highlight integration of potato farming and processing
The Kurdistan Region of Iraq hosted the Potato Field Day event, organized by Beirut Erbil Company and Nahar Al-Awraad Company. The event highlighted sustainable potato cultivation, seed potato innovation, potato processing and food security.
Experience innovation in action at the Mechanisation & Demo Fields — where the latest machines, practical tests, and shared knowledge bring the potato community together.
June 25, 2026
Potato Demo Day 2026 announces full programme and opens visitor registration
Potato Demo Day 2026 has opened visitor registration for its September event in Westmaas. The programme includes more than 120 exhibitors, 25 knowledge sessions, machinery demonstrations, a Startup Plaza and activities covering the potato value chain
Farmers in Kenya are evaluating potato varieties developed using wild relatives to combat late blight, a strategy aimed at reducing pesticide use and lowering production costs for smallholder growers.
June 23, 2026
Wild potato genes help East African farmers cut pesticide costs and fight late blight
East African potato farmers face rising costs from late blight. Through the Crop Trust's BOLD project, breeders and farmers are testing potatoes with wild resistance traits to cut spraying, lower costs and improve food security in Kenya and Uganda.
Europatat welcomes the EU’s adoption of the New Genomic Techniques (NGT) Regulation, a landmark decision expected to accelerate potato breeding innovation, strengthen crop resilience, enhance food security, and support the long-term sustainability of European agriculture.
June 22, 2026
Europatat Welcomes EU NGT Regulation, Opening New Opportunities for Potato Innovation
Europatat welcomes the EU’s adoption of the NGT Regulation, opening new opportunities for innovative potato varieties with improved disease resistance, climate adaptability, and processing traits, while boosting breeding research and investment.
GloryFry Whole Cut French Fries, part of Alimento's new range of value-added potato products launching in Bangladesh.
June 22, 2026
Alimento Set to Launch Commercial Operations with GloryFry Potato Product Line in Bangladesh
Alimento will officially launch its GloryFry potato product line in Bangladesh next week after a year of development. Supported by Planten Agro Ltd., SOLANA Group, and Bonton Foods, the range includes fries, wedges, hash browns, smileys, and nuggets.

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