News on Potato Varieties and Seed

Egyptian sweet potatoes are gaining ground in Europe as demand rises. Short transit times, lower costs, and better storage boost supply. Dutch production struggles with low yields, while growing consumer interest and ready-to-eat trends drive market growth.

Sweet potatoes have a long and meaningful history in the United States. Originating in Central and South America, the crop reached North America centuries ago and quickly became valued for its resilience, nutritional density, and natural sweetness.

For India’s French-fry industry, the journey to global excellence begins not in the plant but in the field. Every step - from aerating seed stores to loading trucks - defines the quality that reaches international markets.

Banas Dairy and BBSSL signed an MoU to build a seed-to-market potato value chain, producing certified seed potatoes and promoting cooperative growth to boost farmer productivity, innovation, and income under the 'Sahakar se Samriddhi' vision.

Nepal’s First Choice Foods has begun exporting its “Himalayan Crisp” and “Hamro Fries” French fries to the United States marking a stunning milestone for the country’s food industry.

SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.

EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.

Bangladesh faces a potato surplus as industrial use remains limited. Only 3–4% of production is processed, leaving farmers with losses of BDT 10–15/kg. Experts urge investment in processing, storage, and diversification to boost farmer income.

India has rapidly evolved from a minor importer to a leading global exporter of frozen french fries, driven by innovation in potato processing, contract farming, and technology centered in Gujarat, transforming its agricultural landscape into a world-class food industry.

A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.

Plant Grow Harvest has announced the expansion of its potato portfolio and year-round fresh supply through the launch of two dynamic consumer brands and advancements in its proprietary seed breeding program.

Potato Demo Day 2026 will be held on 2 September 2026 in Westmaas, focusing on knowledge sharing, innovation, and networking. New highlights include the Startup Square and live demos, alongside key programs like the Young Farmers Program and Knowledge Barn.

Agrico Ukraine’s dream becomes reality! Premium potato varieties Ranomi and Alouette are now available in Silpo, Novus, and Metro stores. A proud milestone powered by teamwork, strong partnerships, and hope for Ukraine.

APEDA & Media Today held the Potato Stakeholders Meet to boost India’s potato exports. Led by APEDA Chairman Abhishek Dev, leaders discussed export growth, quality, value addition & policy support. Global Potato Summit 2025 to showcase Indian Potato Power.

Aroostook County has long been referred to as Maine’s Potato Empire. Because of the relatively short season in the County and its rich, fertile soil, potatoes became the dominant crop as non-indigenous settlement increased in the 19th century.

Technico Agri Sciences Ltd., Gold Partner of Global Potato Summit 2025, will unveil innovative potato seed varieties for chips, fries & table use—advancing sustainability, productivity & quality in India’s potato value chain.

Royal HZPC Group posts a strong 2024/25: revenue €525 M (USD 603 M), tonnage 1 M+, net profit €17.1 M (USD 19.8 M). Growers get €10.90 (USD 12.5) dividend. New varieties excel in French‑fry, chips, export and fresh markets, with acreage expected to grow further.

In recent years, the global potato industry has entered a phase of rapid consolidation. Mergers, acquisitions, and geographic expansions are redefining who produces, who decides, and who supplies.