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二月 21, 2018
New propagation method (Rooted Apical Cuttings) to boost potato seed systems in Kenya
Seed potato farmers in Kenya’s potato growing regions are adopting a new technology with potential to boost quality seed availability: the farmers are using rooted apical cuttings as starter material for seed production as opposed to certified seed. Sponsored Content
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二月 15, 2018
New potato varieties could improve taste of French fries
Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.
二月 11, 2018
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin
Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.
一月 17, 2018
Costa Rica: La variedad de papa 'Elbe' ya es producida por 82 agricultores
Esta papa fue desarrollada por el Laboratorio de Biotecnologías de Plantas (LBP) del Centro de Investigaciones Agronómicas. Es una variedad resistente a las plagas más comunes (tizón tardío y el minador de la hoja), lo que reduce la cantidad de quimicos necesarios´para llevar el cultivo a buen término.
一月 01, 2018
Potato cooperative Agrico presents record results at members meeting
Never before has Agrico marketed such high volumes of seed potatoes, and could pay out such high dividends to members for both seed and table potatoes. Consequently, the 2016/2017 financial year will be noted as one of the most successful years in Agrico's history.
十二月 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.











