二月 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
十一月 21, 2022
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
八月 03, 2017
Second Generation Innate® Potatoes Receive Approval in Canada
五月 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
五月 19, 2016
Acrylamide-Reducing Yeast achieves GRAS-status
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九月 01, 2015
USDA Deregulates Second Generation Innate™ GMO Potatoes
六月 08, 2015
A look at the Innate Potato by FrankenFoodFacts
四月 15, 2015
Cellectis reduces cold sweetening in potato by inactivating a single gene
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