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十月 18, 2016
Bright future for New Zealand potato variety 'White Beauty'
Potato Experts from New Zealand predict a bright future for a new potato variety, marketed as 'White Beauty' (cultivar name ‘Crop39’). White Beauty will be commercially available to growers through Morgan Laurenson Ltd from 2017.From the archive

九月 15, 2016
Potato variety ‘Qingshu 9’ a success story in China and beyond
Potato breeders at the International Potato Center (CIP) strive to develop marketable, resilient varieties with resistance to viruses and late blight that can be grown in an array of environments. An example...From the archive
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八月 30, 2016
La nueva papa checo-latinoamericana será más sabrosa y resistente
Científicos checos están examinando patatas traídas de América Latina con el fin de ennoblecer la especie centroeuropea. La nueva variedad, que debería ser más sabrosa y resistente, podría deleitar el paladar de los checos dentro de unos 10 años.From the archive

八月 01, 2016
Harvest, psyllids & new varieties the hot topics at Texas potato field day
Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.From the archive

七月 11, 2016
Tasteful Selections #rescuedmoments highlight: Italian style Potato Salad
RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips.From the archive

六月 18, 2016
Tanzania signs agreement with The Netherlands to boost Potato Production
Potato growers in Tanzania stand to benefit from a new agreement between Netherlands and Tanzania, targeting to help farmers in the country boost the tubers production as well as being provided with potential market outlets abroad.From the archive

五月 30, 2016
Purple Magic potato reaches finals of Northern Ireland Innovation competition INVENT 2016
Purple Magic, a Northern Ireland potato with high anthocyanin content, was bred by Paul Watts at the Agri-Food and Biosciences Institute and just reached the finals of INVENT 2016, a Northern Ireland innovation competition.From the archive

五月 04, 2016
Potato experts link up to improve varieties for South Asia
The International Potato Center (CIP), global seed potato company HZPC and the Syngenta Foundation for Sustainable Agriculture (SFSA) have announced a new partnership. Their joint aim is to develop better potatoes for tropical and subtropical conditions.From the archive









