Greenvale AP’s environmentally friendly Vales Sovereign potatoes, which have a lower carbon footprint than traditional varieties, are now available to the catering sector via wholesalers. Vales Sovereigns are ideal for caterers seeking to lower their...

When potato producers plant their seed this spring, they’ll have three new varieties to choose from: Alpine Russet, a very high-yielding, medium- to late-maturing processing potato that has a natural dormancy rivaling Russet Burbank. It can be stored...

A new variety of Danish potato, the 'Royal', will be used to make French fries worldwide after being picked up by a Canadian company. The Agriculture Potato Association (LKF) developed the new variety.

A project at the University of Maine to produce new varieties of potatoes that can stand up to disease while giving Maine growers new marketing opportunities recently received funding from the U.S. Department of Agriculture.