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Groundbreaking took place for a 200,000 cwt (20M lb) potato storage site near Linton, North Dakota. Led by Troy Hansen, the project will support Jamestown processing and aims to be operational by Sept. 2026.

Hungritos showcased its frozen food portfolio at FHA Food & Hospitality Asia 2026 in Singapore, engaging with food service and distribution professionals while highlighting products such as Waffle Fries and Potacos to international visitors.

Potatoes in Practice 2026, Scotland's largest field-based potato event, will take place on Thursday, August 13, at The James Hutton Institute's Balruddery Farm in Invergowrie, near Dundee.

The bumper potato harvest in West Bengal's Singur has led to a price crash and large-scale wastage. On the ground, heaps of potatoes are lying in the open, with produce rotting and farmers dumping stock.

Most modern food manufacturing facilities utilize state-of-the-art conveyors, baggers, and elaborate packaging systems designed for speed, consistency, and repeatable quality.

The goal is to accelerate the transition of the entire value chain toward more sustainable agricultural production models.

Las bajas cotizaciones y las lluvias invernales llevaron a muchos productores a no cosechar sus patatas y a enterrar una producción cuyo costo de recolección superaba el valor de mercado.

IFCG-Egypt will join PLMA Amsterdam 2026 (May 19–20, RAI Exhibition Centre), showcasing premium frozen sweet potato and potato products and private label solutions, with focus on customization, consistent quality, and scalable global supply.

Rising wholesale prices, climate and phytosanitary challenges in the field, and a growing focus on irrigation, market intelligence, and sector coordination to sustain profitability.

Private label is reshaping Europe’s grocery sector, reaching 38.8% share across 17 markets. Once seen as budget, it now rivals brands in quality and trust. With a Euro 387B market, retailers and producers like Agristo drive growth and innovation.

Elea Technology invites you to their booth 215 at SNACKEX 2026, taking place on June 17-18, 2026, at the FIL Expo in Lisbon, Portugal. Discover how Elea can help you improve efficiency, product quality, and sustainability in snack production.

CF Industries and PepsiCo partner to cut potato supply emissions using certified low-carbon UAN fertilizer, maintaining yields while reducing footprint, starting with U.S. Frito-Lay farms and scaling to other crops.

Bangladesh launches its first international-standard frozen French fries, 'Gloryfry' developed by Planten Agro Limited and Alimento. Using Edison potatoes from Solana Group, it aims to cut imports and boost exports.

Bikaji Foods International has announced that its founder, Chairman and Whole-Time Director Shiv Ratan Agarwal passed away on April 23, 2026, according to a regulatory filing submitted to stock exchanges.

Lamb Weston launches Snap Fries—crispy, oven-ready, pre-portioned fries for on-the-go channels. Designed for quick prep and easy serving, they help operators tap growing 'anytime, anywhere' snacking demand across travel and retail.

A 16-year study by Michigan State University finds heat is the main driver of Colorado potato beetle populations, with precipitation and soil conditions also influencing outbreaks, aiding better pest forecasting and crop protection.

The Potato Sustainability Alliance (PSA) is pleased to announce the addition of two new members in the first quarter of 2026, further strengthening its commitment to advancing sustainability across the potato value chain.

Potato seeds rarely make national headlines. Yet in China's western highlands, they are becoming a strategic asset. For years, discussions about food security have focused on acreage, yields and imports.