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十二月 14, 2024
GB Potatoes announces Alex Godfrey as new Chair
GB Potatoes has announced that Alex Godfrey will be taking over the reins as Chairman after being elected at the Annual General meeting on the 12th December. Alex takes over from Mark Taylor who has been the Chair ever since the launch of the organisation in 2022.
十二月 13, 2024
Fresh, fluffy, and bold: Meet Nanna Tate, the new face of Branston potatoes in Tesco stores
Nanna Tate is a stand-out new potato brand which has been developed by Branston, one of the UK’s leading suppliers of potatoes. With a focus on recreating the nostalgia evoked by the best potato dishes, Nanna Tate builds on Branston’s 50 plus years of potato expertise, adding a modern twist while tapping into the enduring love that Brits have for the humble spud.
十二月 13, 2024
Lamb Weston has requested demolition permits for its Connell French Fry processing plant closed in October
Lamb Weston Holdings Inc. is moving to tear down its french fry plant in Connell, dashing local hopes that another company might take it over and bring fresh industry and jobs to the small city. Sponsored Content
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十二月 12, 2024
NEPG potato farmers faced rising costs, lower yields, and new challenges in 2024
Most potato farmers across the NEPG zone had a lot of luck during October and the beginning of November to finish harvesting, even though some of the harvesting was done in very difficult and expensive conditions.
十二月 12, 2024
FPS Food Process Solutions Increases Manufacturing Capabilities Worldwide with New Asia Pacific Headquarters
FPS Food Process Solutions, a global leader in turn-key food processing solutions, officially opened its Asia Pacific HQ as part of an integrated strategy to increase global manufacturing capabilities.
十二月 12, 2024
Equipment supplier Flo-Mech Celebrates 50th Anniversary with Grand Party
Flo-Mech Ltd, a leading supplier of equipment to the snack food and potato processing industry, proudly celebrated its 50th anniversary this November. The milestone event was marked by a grand party attended by both past and present staff members.











