新闻 来自美国

Don Odiorne Receives 2013 Foodservice Achievement Award
七月 29, 2013
Don Odiorne Receives 2013 Foodservice Achievement Award
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the foodservice sector.
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¿En qué consiste la degeneración de la semilla y cuáles son las estrategias para enfrentarla?
七月 27, 2013
¿En qué consiste la degeneración de la semilla y cuáles son las estrategias para enfrentarla?
La Red Electrónica de la Papa, Redepapa, ha publicado recientemente tres materiales con información sobre este tema: un archivo de audio, una guía interactiva y un resumen de conferencia.
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Ron Offutt wants potato price-fixing lawsuit dismissed
七月 27, 2013
Ron Offutt wants potato price-fixing lawsuit dismissed
Business magnate Ron Offutt formally has denied wrongdoing in a potato price-fixing lawsuit, asking that the case be dismissed or that it go to jury trial.
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El calor infrarrojo ayuda a reducir los niveles de aceite en las papas fritas
七月 26, 2013
El calor infrarrojo ayuda a reducir los niveles de aceite en las papas fritas
Científicos del Servicio de Investigación Agrícola de los EUA han demostrado que calentar las papas crudas por tres minutos con el calor infrarrojo, puede reducir la absorción del aceite por casi el 33 por ciento.
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The Largest PACK EXPO Las Vegas Ever
七月 25, 2013
The Largest PACK EXPO Las Vegas Ever
PACK EXPO is breaking records. PMMI, the Association for Packaging and Processing Technologies, the owner and producer of PACK EXPO Las Vegas (Sept. 23-25, 2013;Las Vegas Convention Center) announces that it is expanding the show floor yet again to mee...
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Maine Potato Board names Gregg Garrison 2013 Farm Family of the Year
七月 25, 2013
Maine Potato Board names Gregg Garrison 2013 Farm Family of the Year
The Maine Potato Board is pleased to announce the 2013 Farm Family of the Year - the Wayne and Gregg Garrison family of Blaine.
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Heat and Control Batter-coated French Fry frying system with a capacity of 16000 kg/h of finished crispy batter-coated french fries
七月 25, 2013
Heat and Control crispy coated french fry system
Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.
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Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
七月 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...
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The hard question: Pesticides or GMO's
七月 24, 2013
The hard question: Pesticides or GMO's
De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.
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USDA for news
七月 24, 2013
Reversal of WIC's White Potato Ban Approved by House Committee
Recently, the House Appropriations Committee approved an amendment offered by Rep. Mike Simpson (R-Idaho) to require USDA to include fresh white potatoes as part of its Supplemental Nutrition Program for Women, Infants and Children (WIC) program.
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TOMRA Sorting USA to build new food sorting technology facility in West-Sacramento
七月 14, 2013
TOMRA Sorting USA to build new food sorting technology facility in West-Sacramento
One of TOMRA Sorting Food’s two primary US locations (former Odenberg) is located in West Sacramento.Odenberg Because of the success of the company over the last years, there is a necessity for expansion.
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Herramienta que ayuda a elegir dónde investigar sobre raíces y tubérculos para mejorar seguridad alimentaria recibe premio internacional
七月 10, 2013
Herramienta que ayuda a elegir dónde investigar sobre raíces y tubérculos para mejorar seguridad alimentaria recibe premio internacional
Es un sistema de mapas que fue desarrollado por el CIP, Bioversity International, el Centro Internacional de Agricultura Tropical y el Instituto Internacional de Agricultura Tropical.
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Cómo producir semilla de papa de calidad
七月 07, 2013
Cómo producir semilla de papa de calidad
Guía para reutilizar semilla de papa mediante la selección positiva, una técnica sencilla y de bajo costo.
From the archive
New owner plans to take Saratoga Chips nationwide
七月 03, 2013
New owner plans to take Saratoga Chips nationwide
Dreams do come true—just ask Danny and Shelly Jameson who started Saratoga Chips out of a back room in their house just four years ago and have just sold it to investors who are not only keeping the Jameson’s on, but have plans of taking the brand nati...
From the archive
Aroostook Starch Company acquired by Western Polymer Corporation
七月 02, 2013
Aroostook Starch Company acquired by Western Polymer Corporation
Western Polymer Corporation (WPC) yesterday announced the purchase of the manufacturing plant and equipment of Aroostook Starch Company, LLC, in Fort Fairfield, Maine. This acquisition will be the third starch manufacturing site for the Corporation.
From the archive
Cómo se prepara PepsiCo para la guerra de snacks en nuevos mercados
七月 01, 2013
Cómo se prepara PepsiCo para la guerra de snacks en nuevos mercados
La CEO, Nooyi, compró una láctea de la era soviética para expandir la distribución de los lucrativos productos de la compañía. “Es sólo una base. Se hace por los países de la ex URSS”.
From the archive
Portion size & size label affect how much we eat
六月 30, 2013
Portion size & size label affect how much we eat
Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.
From the archive
USDA announces 'Smart Snacks in School' nutrition standards
六月 27, 2013
USDA announces 'Smart Snacks in School' nutrition standards
Agriculture Secretary Tom Vilsack today announced that under USDA's new "Smart Snacks in School"nutrition standards, America's students will be offered healthier food options during the school day.
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