新闻 来自美国

A Pennsylvania woman received quite a surprise in a bag of potatoes she purchased from a local Walmart store. Bonnie Raygor said that what she thought was a bad potato turned out to be a live, 3 1/2-foot snake.

This year marks the 50th anniversary of the partnership between the Washington State Potato Commission (WSPC) and Washington State University (WSU) for potato seed lot trials.

Kathleen Triou, VP of Domestic Marketing at the United States Potato Board will become the chief marketing officer for Avocados From Mexico starting July 1.

McDonald's Corporation today announced that global comparable sales increased 2.6% in May.

Volunteer potato plants growing from seed infected with zebra chip are likely too few in number and survive too briefly to contribute to the spread of the crop disease, according to new Oregon State University research findings.

Heat and Control has introduced Micron-Pro, a new frying oil filtration system capable of removing sub-micron particles from hot cooking oil.

As north Florida begins spring volume up to two weeks late, buyers can expect lower red potato supplies to keep demand high and prices above normal.

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

Several green initiatives in place at J.R. Simplot's Moses Lake facility were highlighted during a recent Association of Washington Business meeting.

The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...

Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013.

Vanmark Equipment, with its headquarters in Creston, Iowa has received the Annual Iowa International Trade Award.

Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.

The J.R Simplot Company has petitioned the USDA to deregulate their new genetically engineered Innate™ Potatoes and the public comment period has just been opened up on that petition.

As the potato growing season begins, The Washington State Potato Commission (WSPC) will provide free Integrated Pest Management (IPM) supplies for Washington’s potato growers.

Utz Quality Foods Inc. will replace its regular red and white colored bags of potato chips with a limited edition pink bag, in an effort to raise awareness of breast cancer.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) today reported results for its first quarter of 2013. Net revenue for the first quarter ended March 30, 2013 was $419 million, an increase of 6.5% compared to prior year net revenue of $393 million.

Last night, Lay's potato chips, one of the marquee brands from PepsiCo's Frito-Lay division and America's most-loved potato chip brand, announced Cheesy Garlic Bread flavored potato chips as the winner of its "Do Us A Flavor"contest.