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十二月 08, 2020
Maine researchers are developing genomic tools for potato breeders
Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market. Sponsored Content
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十二月 04, 2020
Aeroponics: growing potatoes in the air - agricultural innovation in Rwanda
A Rwandan entrepreneur is pioneering the use of innovative farming technology that, he believes, is set to play a major role in feeding the growing population in his country, amid increasing pressure on arable land.
十一月 30, 2020
Juan Manuel Coello, Patatas Meléndez: 'La patata de calidad para lavado ha soportado bien la incertidumbre generada por el Covid-19'
La empresa vallisoletana apuesta por las variedades 'Agria' y 'Lady amarilla' para seguir ofreciendo patata nacional y de Castilla y León a los consumidores.
十一月 29, 2020
Potato has the potential to reduce anemia, due to high level of iron absorption
The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.
十一月 17, 2020
Next World Potato Congress Webinar: 'Developing the Pipeline from Genomics to New Products' with Dr. Mark Taylor
Next World Potato Congress webinar will be held on December 15, 2020, when Mark Taylor of the James Hutton Institute will speak on 'Developing the Pipeline from Genomics to New Products'












