健康和营养 来自欧洲

Potato and rapeseed – sources of future cardio-vascular health?
十二月 03, 2014
Potato and rapeseed – sources of future cardio-vascular health?
Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.
From the archive
Food Standards Agency publishes acrylamide and furan survey results of Foods in the United Kingdom
九月 07, 2014
Food Standards Agency publishes acrylamide and furan survey results of Foods in the United Kingdom
The FSA (Food Standards Agency) has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods.
From the archive
International Study suggests Organic plants produce more antioxidants
七月 15, 2014
International Study suggests Organic plants produce more antioxidants
An international team of experts led by Newcastle University has shown that organic crops are up to 60% higher in a number of key antioxidants than conventionally-grown ones.
From the archive
Snack companies Amica Chips and ICA Foods limit advertising to kids
七月 03, 2014
Snack companies Amica Chips and ICA Foods limit advertising to kids
Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing international presence, have joined the responsible advertising pledge of the European Snacks Association (ESA).
From the archive
Heinz UK fined after engineer has hand sliced off
五月 21, 2014
Heinz UK fined after engineer has hand sliced off
Earlier this month Heinz was fined for serious safety failings after an engineer had his hand severed when it became trapped in live, unguarded machinery (peeler slurry pump) at its Norfolk plant.
From the archive
Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor
四月 29, 2014
Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor
España puede ser a veces un país de contradicciones. Mientras importa papa conservada artificialmente de Francia, está exportando el 70% de su papa fresca, un producto muy valorado en el mercado internacional debido a sus bondades gastronómicas y nutricionales.
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Burts Chips uses locally sourced Cornish Sea Salt
四月 14, 2014
Burts Chips uses locally sourced Cornish Sea Salt
Responding to the increased consumer demand for strong traceability and high quality ingredients, British crisp producer Burts Chips started using locally sourced Cornish Sea Salt in its top-selling salt variant.
From the archive
UK: Kettle Sweet Potato Chips withdrawn due to labeling error.
三月 29, 2014
UK: Kettle Sweet Potato Chips withdrawn due to labeling error.
Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten).
From the archive
'Unearthing the role of potatoes in a healthy sustainable diet'
二月 25, 2014
Potatoes: convincing government of their importance
Potato Council acts as a knowledge house for Government raising the importance of the potato. Two years since this work programme started there has been a real increase in knowledge about potatoes amongst parliamentarians with 83% now regarding potatoes as an important crop.
From the archive
El Foro español de la patata estudia medidas para mejorar la percepción del consumidor sobre este producto
二月 17, 2014
El Foro español de la patata estudia medidas para mejorar la percepción del consumidor sobre este producto
El Foro español de la patata (o papa) ha comenzado a desarrollar propuestas para mejorar la percepción que tiene el consumidor de este producto, con el fin de fomentar su consumo y contribuir al mantenimiento del cultivo en España. Entre éstas figura la elaboración de un proyecto de código de buenas prácticas para el fomento de su venta y consumo.
From the archive
Per Capita food losses and waste at consumption and pre-consumption stages
二月 05, 2014
DuPont highlights Food Chain Collaboration at Fruit Logistica
At the 2014 Fruit Logistica event, being held in Berlin from 5-7 February, DuPont Food Chain Manager for the EMEA region, Mr Luigi Coffano, highlighted the challenges faced by a world population that is growing by 150,000 people every day.
From the archive
Potato Council wants its health message to stick
一月 22, 2014
Potato Council wants its health message to stick
Potato Council is calling on the UK industry to help promote the ‘Natural Goodness’ of potatoes, by applying for a new Potato Council car sticker which is now available to all its levy payers.
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Acrylamide image for news
十一月 19, 2013
Novozymes launches thermostable Acrylaway highT for mitigation of acrylamide in even more food products
Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.
From the archive
十一月 12, 2013
Farm worker traps arm in potato sorter on UK farm
A farm worker who became trapped in a potato sorting machine has been left with extremely serious arm injuries.
From the archive
十月 24, 2013
Las grasas saturadas no son malas para el corazón, según un estudio
Las grasas saturadas de la mantequilla, el queso o la carne roja no son tan perjudiciales para el corazón como se creía hasta ahora, de acuerdo con un estudio publicado en la revista médica British Medical Journal (BMJ).
From the archive
Major fryer fire in Walkers Leicester chips plant
十月 23, 2013
Major fryer fire in Walkers Leicester chips plant
Sixty firefighters tackled a blaze which started at a Walkers food processing factory in Leicester Wednesday morning.
From the archive
‘Many Faces of Potatoes’ campaign successful
八月 06, 2013
‘Many Faces of Potatoes’ campaign successful
Potato Council’s summer ‘Many Faces of Potatoes’ campaign has been hailed a major success, following positive industry and consumer feedback.
From the archive
Is the classic potato chip/crisp losing its appeal?
六月 11, 2013
Is the classic potato chip/crisp losing its appeal?
They may not be the healthiest of foods but crisps are still the second most popular snack in the UK, research shows. But with crisps made from other vegetables and even fruit now on the market, is the classic potato crisp under threat?
From the archive

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