健康和营养

八月 26, 2011
New potato varieties to improve livelihoods and incomes in Mozambique
“The timely availability of seed of well-adapted varieties will enhance the sustainability and economics of potato production in Mozambique,” notes CIP’s Maria Andrade, breeder and seed system specialist. Mozambique released seven new potato varieties...
From the archive
Potatoes Goodness Unearthed logo
八月 25, 2011
Potatoes: Goodness Unearthed issue continues
In response to criticism from the Idaho Potato Commission, the U.S. Potato Board has created a new set of rules for the use of its Potatoes: Goodness Unearthed logo. The biggest change governs the accepted size of the logo on retail bags, according t...
From the archive
NPD Group
八月 24, 2011
Portion Control of Growing Interest to U.S. Consumers, Reports NPD
Portion control is a tenet of healthy eating, and it appears that consumers are increasingly aware of the importance of managing the portion size of the foods they eat, according to The NPD Group, a leading market research company. For a recent report...
From the archive
Chips met vetvervanger kunnen bijdragen aan gewichtstoename
七月 31, 2011
Chips met vetvervanger kunnen bijdragen aan gewichtstoename
Amerikaanse onderzoekers van de Purdue University Indiana bestudeerden het effect van kunstmatige vetvervangers en vergeleken daarbij normale chips met light chips. Daarbij kwamen ze tot de verrassende uitkomst dat chips gemaakt met vetvervangers bijdr...
From the archive
Consumptie van vet vermindert negatieve emoties, zelfs als de inname onbewust gebeurt
七月 31, 2011
Consumptie van vet vermindert negatieve emoties, zelfs als de inname onbewust gebeurt
Onderzoekers van de K.U.Leuven, de University of Manchester en de Queen Mary University of London hebben aangetoond dat er een wetenschappelijke basis bestaat voor de fenomenen 'emo-eten' en 'comfort food'. Proefpersonen die zonder het te weten een vet...
From the archive
McDonald's new happy meal
七月 27, 2011
New Happy Meal has Fruit AND Fries
In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.
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Potato Salad out-SHINES Pasta Salad
七月 20, 2011
Potato Salad out-SHINES Pasta Salad
Yahoo’s “Shine” is one of the most popular women’s lifestyle websites, offering information and advice on everything from food to health and beauty to finances, as well as a community interaction. Potatoes are often featured in a bright spotlight, as t...
From the archive
七月 19, 2011
Cavendish Farms fryer accident investigation complete
No charges will be laid against Cavendish Farms in connection with an industrial fryer accident that left an employee with second and third degree burns. The Occupational Health and Safety Division of the Workers Compensation Board has wrapped up its ...
From the archive
七月 16, 2011
El último número del Boletín de la Papa ya está disponible
Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...
From the archive
七月 14, 2011
Council of Better Business Bureaus Announces Groundbreaking Agreement on Child-Directed Food Advertising
The Children’s Food and Beverage Advertising Initiative (CFBAI), a program of the Council of Better Business Bureaus, today announced a groundbreaking agreement that will change the landscape of what is advertised to kids by the nation’s largest food a...
From the archive
“Kids LiveWell” Initiative Highlights Restaurants’ Healthful Menu Options for Children
七月 13, 2011
“Kids LiveWell” Initiative Highlights Restaurants’ Healthful Menu Options for Children
The National Restaurant Association today unveiled a new nationwide initiative that provides parents and children with a growing selection of healthful menu options when dining out. “Kids LiveWell,” a program the Association launched today in collabora...
From the archive
Simplot announces 'Innate' Technology to improve potatoes
七月 13, 2011
Simplot announces 'Innate' Technology to improve potatoes
The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.
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七月 07, 2011
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Canadian potato industry responds to study depicting potatoes as unhealthy
七月 06, 2011
Canadian potato industry responds to study depicting potatoes as unhealthy
The Canadian Potato Council (CPC) is challenging the conclusions of a recent study published in the New England Journal of Medicine on potatoes and potato consumption, which wrongly depicts potatoes as a hindrance to weight loss and maintaining a healt...
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七月 06, 2011
Obesity & Weight Gain: US adults eating more and more often
Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.
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USPB responds to Harvard Study on weight gain in NEJM
六月 27, 2011
USPB responds to Harvard Study on weight gain in NEJM
The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.
From the archive
六月 27, 2011
Harvard Study suggests potatoes and potato products have a significant role in long term weight gain
In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain.
From the archive
International Potato Processing & Storage Convention – 2011 Announced
六月 26, 2011
International Potato Processing & Storage Convention 2011 sees high quality speakers
Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the final day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.
From the archive

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