加工设备 来自欧洲

European potato processors are prioritizing automation, resource use and flexible equipment as labour shortages, energy costs, climate risks and competition increase. Wyma highlights technologies help improve yields and resilience for future growth.

Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.

Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.

Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.

DKHV has launched a redesigned website (dkhv.org), offering a modern platform for Germany’s potato industry. Key features include an interactive member map, easier access to industry resources, and greater visibility for its 160 member companies.

Record-breaking early-summer temperatures and low soil moisture are increasing variability in Europe's 2026 potato crop. Wyma Solutions highlights post-harvest solutions to help processors manage quality, efficiency and throughput.

Forsfood Group Oy has joined Orat Oy and Banmark Oy Ab in a strategic acquisition, combining decades of expertise in food processing machinery. The company will continue operations under its name with unchanged team, ensuring full continuity.

FrietHoes is scaling up with a new fries factory in Nieuw-Vennep, expanding capacity and reach across home and international markets. With rising demand for real potato taste, the brand is set to become the new quality benchmark in fries.

Potato Demo Day 2026 has opened visitor registration for its September event in Westmaas. The programme includes more than 120 exhibitors, 25 knowledge sessions, machinery demonstrations, a Startup Plaza and activities covering the potato value chain

Ishida Europe has named Takayo Motegi as Managing Director, succeeding Dave Tiso, who becomes Chairman. With 30+ years in the Ishida Group, Motegi will lead growth across EMEA, advancing automation, packaging and quality control solutions.

Gpi De Gouwe has rebranded as Gpi Process Technology, reflecting its evolution into a specialist in advanced food processing solutions. The company offers turnkey systems for fries, sauces, ready meals, chocolate, and confectionery production.

Investindustrial, comprising the Kiremko, Idaho Steel and Reyco brands, has completed the acquisition of 100% of Tummers Group and Van der Giessen, bringing together specialist companies with complementary capabilities across the potato processing value chain. 

Elea Technology will host a free online webinar on June 30, 2026, at 15:00, to present the latest additions to its PiCon portfolio for Pulsed Electric Field process control, including PiCon Vision and PiCon Flow, alongside AI-powered PiCon Sense.

Boema, Italian family firm (1979), introduces FME Nautilus hygienic hydraulic food pumps for potatoes, fruits and vegetables. Stainless steel AISI316L design, CIP integration, gentle conveyance, multiple capacities, global supply from Poland. EU.

Insort will preview Sherlock Belt Compact at SNACKEX 2026. The new sorting platform uses in-flight inspection, 4K RGB imaging and AI-powered deep learning to improve defect detection, reduce yield loss and increase sorting efficiency.

Heat and Control will showcase processing, seasoning, water conservation and thermal processing technologies at Snackex 2026 in Lisbon. The solutions are designed to support greater efficiency, sustainability and performance in snack manufacturing.

Klaas van de Poppe has been appointed CEO of Eqraft, effective May 1, 2026. He succeeds Marcel Kampes and will lead the company's next phase of global growth, innovation, and customer-focused solutions for potato and onion processing.

ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.