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Elea Technology will present its latest Pulsed Electric Field solutions for snack processing at SnackEx 2026 in Lisbon, where the company will highlight new system developments and discuss how PEF can support efficiency, product quality and process optimization in potato and vegetable snack production.

Key Technology will showcase potato processing technologies at Interpack 2026 in Hall 6, Stand B73, highlighting solutions designed to improve product recovery, simplify operation, and support more reliable conveying and seasoning performance.

Urschel will debut its Little Gem Aspire Dicer, a new fruit and vegetable cutting system, at major trade shows starting in May 2026, including interpack in Düsseldorf, NRA Show in Chicago, FOOMA in Tokyo and ProPak Asia in Bangkok.

At Interpack, JEROS introduces the industrial utensil washer Model 9240 ACE, developed specifically for food processing environments where hygiene, uptime, and efficiency are critical.

Elea will host an online webinar on April 20, 2026, focused on the application of Pulsed Electric Field (PEF) technology in potato chip processing for the North, Central and South American market.

Flikweert Vision has introduced an upgraded QualityGrader for potatoes and onions. The optical sorting machine is now available in working widths of 1.0 and 1.5 meters and processes up to 30 tons of product per hour.

Elea Technology GmbH has released a new video featuring an interview with Tomislav Lukačević, Investment Director at Kanaan d.o.o., Croatia's largest snack products manufacturer.

A family farm in the Netherlands combines dairy and arable operations to improve efficiency and quality. Originally based in Slootdorp, it expanded to Anna Paulowna, growing seed potatoes and sugar beets under a shared cropping plan.

KRONEN posted a record €22M (USD 25.3M) turnover in 2025, up 5%, driven by global projects and its Urschel partnership. It expanded production, launched new food-processing machines, advanced automation, and strengthened training and retention.

SINOBAKE has announced its participation in Modern Bakery Moscow 2026, where the company will present its production solutions for potato chips, biscuits, cookies and other bakery products.

Interpack is set to open its doors in Düsseldorf in eight weeks. From 7 to 13 May 2026, the global processing and packaging industry will gather to discuss artificial intelligence, automation, innovative materials and workforce skills.

Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.

Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.

Behind every French fry lies a world of innovation. From the first cross in the greenhouse to the perfectly fried product on a dinner plate – it’s a journey that depends on knowledge, technology, and collaboration.

Elea Technology GmbH has introduced the newest addition to its PEF Advantage system portfolio, the Elea PEF Advantage C 2000-600.

NanoNord's Tveskaeg Benchtop Pump offers a smart, efficient, and precise way to measure sodium and chloride content in snacks and food. Based on Nuclear Magnetic Resonance, there is no need for harmful chemicals.

Franz Grimme celebrated his 80th birthday on March 3, 2026. Taking over GRIMME in 1980, he transformed the family business from 300 employees and 10 products into a global agricultural machinery group with 3,300+ staff, 37 locations and operations

After years of development, Tummers Food Processing Solutions has reached a significant milestone by fully bringing the production of cookers, coolers and blanchers in-house.