News on Processing Equipment from Europe

Swiss food processing equipment company ZEEN Tech won the Gold Award and Equipment and Technologies Award at SIAL Innovation 2026 in Paris for its Fried in Water technology, designed as an alternative to oil frying with potential use in potato chips.

INTERPOM 2026 will bring 332 exhibitors from 15 countries to Kortrijk, Belgium, from November 29 to December 1, focusing on potato industry resilience, market challenges, innovation, water management and the future of potato processing.

Flo-Mech is now offering its new Flo-Flavour On-Demand Slurry System for snack and coated product lines. The system features gravimetric dosing, continuous mixing and automated powder and liquid integration. Now available for on-site customer trials.

Urschel will showcase its new Little Gem Aspire Dicer and precision cutting equipment at CIBUS TEC 2026 in Parma, Italy, October 27–30, featuring live demonstrations and solutions for efficient food processing.

Tong Engineering has invested in 6kW tube laser technology to enhance manufacturing precision and efficiency, improve assembly accuracy and strengthen its commitment to quality and engineering excellence.

Shandong Sensitar showcased its automated potato processing solutions at AGROPRODMASH 2026 in Russia, featuring french fries, potato chips and potato flakes production lines. The company engaged Russian manufacturers to explore future partnerships.

Sormac has appointed Tys van Elk as its new Managing Director, effective December 31, 2026, succeeding Bert Haffmans after more than 23 years of leadership. Haffmans will remain involved as an advisor and shareholder.

Haith will conclude its 2026 exhibition calendar at INTERPOM in Belgium, November 29–December 1. The company will highlight its partnership with GRIMME, integrated potato handling solutions, and potential innovations planned for launch in early 2027.

Urschel will showcase the new Little Gem Aspire Dicer at SIAL Paris 2026 alongside the CCX-D Shredder, Sprint 2 Dicer, Comitrol Processor Model 1700 and Comitrol DM 380, with live cutting demonstrations during the show.

Lyckeby has begun construction of a new tank facility to increase modified potato starch capacity. The major investment supports its long-term growth strategy, with commissioning scheduled for 2028.

Elea Technology received the Silver International FoodTec Award 2027 for PiCon Sense, a digital platform combining real-time acoustic and vibration monitoring with AI-supported analysis to optimise PEF processing and improve process consistency.

FAM STUMABO updated the feeding system of the SureTec 240P to process potatoes and sweet potatoes up to 200 mm in diameter, improve product orientation, maximize french fry length, and simplify machine setup.

Deprez will present its interactive 'The Factory of the Future' concept at Fruit Attraction 2026 in Madrid and Interpom 2026 in Kortrijk, demonstrating integrated product handling, automation and optimized product flow from receiving to storage and processing.

Pomuni and Deprez mark a partnership spanning generations. From long-standing cooperation to modern automation, their collaboration supports more efficient logistics, increased productivity and continued innovation at Pomuni’s Ranst facility.

Ellips’ Elisam CombiGrader grades potatoes and onions on one compact line, switching between crops within seconds. True-AI and light transmittance technology detect internal and external defects at up to 15 t/h, with a 15-meter footprint.

ELEA demonstrated PiCon Sense and PiCon Vision on a potato PEF treatment line at PEF Advantage Day 2026, highlighting process monitoring, product quality and production performance while advancing research and industrial PEF applications.

The new QualityGrader builds on years of experience with hundreds of machines worldwide. With improved flexibility, capacity, serviceability and AI sorting, it delivers smarter optical quality control for today’s and tomorrow’s needs.

Urschel will showcase three high-capacity cutting solutions at Alimentaria FoodTech 2026 in Barcelona, including the new Little Gem Aspire™ Dicer, M VersaPro® Dicer and Comitrol® Disc Mill 380 for produce and nut processing.