原料 来自欧洲

DSM Food Specialities has received approval for Danish food safety authorities for the use of its Preventase, meaning that the acrylamide-reducing enzyme can now be used in food products throughout the EU and the US.At present, enzymes used in food pr...

Tate &Lyle, a manufacturer of food and industrial ingredients, has reported a 19% fall in profit before tax to GBP120 million for the first six months of 2007, compared with GBP149 million for the same period in 2006.

EU regulators and processors say they are examining the use of diacetyl for foods, following reports of hundreds of US workers falling ill from a deadly lung disease linked to the inhalation of the popcorn flavouring chemical."The experts of the ...

The UK government has taken a significant step towards the possible banning of trans fatty acids by asking the Food Standards Agency (FSA) for its urgent advice.board meeting was held yesterday to seek the views of members of the food industry, consume...

Zetmeelcoöperatie Avebe en de vakbonden hebben een overeenkomst gesloten over de manier waarop het aantal arbeidsplaatsen bij het bedrijf wordt teruggebracht. Avebe gaat naar 850 personeelsleden in augustus 2011. Nu werken er nog circa 1.050 mensen. De...

A probe into the culinary offerings of the UK's favourite fast food restaurants has found "shockingly high levels of salt in some family, individual, and children's meal options", which in many cases could result in kids receiving well over ...

Flavor firm Wild reports seeing a surge in interest for its diacetyl-free butter flavors, following rekindled concerns in recent months surrounding the safety of the ingredient.The group, which originally launched its flavors around four years ago, sai...

Following the Southampton study that cast safety suspicions over certain artificial colourings, ingredients firms are redoubling their development and communication efforts to highlight alternatives from other sources.The FSA-funded study conducted at ...

The food industry faces a government inquiry into its role in Britain’s surging obesity and heart disease rates with ministers considering a ban on trans fats as the first decisive step. The inquiry, ordered by Alan Johnson, the health secretary, fo...

Wild is looking to go public - an announcement that could shake up competitors if the German flavour powerhouse capitalizes on investment and fine tunes its operations. "My main concern is to secure the future of the company, which my parents fou...

Royal DSM N.V. and AVEBE U.A. today announce that the business group DSM Food Specialties and AVEBE Food have entered into a strategic partnership. The combination of DSM’s enzyme expertise and AVEBE’s starch knowledge will lead to new opportunities ...

National Starch Food Innovation has become the latest ingredients firm to signal a price rise in the face of rising raw material costs, with starches for food, beverage and pharmaceutical use set to become more expensive.

Flavor and fragrance manufacturer Symrise has acquired Unilever’s non branded food ingredients business in the UK. The food ingredients portfolio comprises dry seasonings and wet pastes. The turnover of this non core business for Unilever UK was 5m€ i...

Avebe heeft dit seizoen alle aardappelen nodig, concludeert Jos Steenhuis, NAV-lid afdeling Veenkoloniën, na het gesprek met grondstoffendirecteur Addy Risseeuw.   Hoe meer aardappelen Avebe verwerkt, hoe beter de fabrieken worden benut. Dat zorgt voo...

Very low grain harvests and an increasing interest in crops for bio-ethanol has sent world market grain prices sky-high. Starch potato farmers in the EU are consequently putting heavy pressure on the starch factories to obtain higher prices for their ...

De Heer is op 1 juni dit jaar aangetreden bij Avebe en is op 1 augustus de vorige bestuursvoorzitter Okke Koo opgevolgd. Raad van Commissaris voorzitter Hans Hoekman zegt dat er geen verschil van mening is over de koers van Avebe. “De beslissing van ...

Novozymes launches Acrylaway (asparaginase) to reduce acrylamide which is formed when starchy foods are baked, fried or toasted at high temperatures. Acrylamide is under suspicion of causing cancer.

Worldwide licencee for PreventASe™ DSM Food Specialties, Frito-Lay and Procter &Gamble have reached an agreement on the Intellectual Property rights to apply asparaginase in food products in order to reduce acrylamide levels. The reduction is cata...