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Preziosi Food installed an automated, direct-fired batch-pro® 12 fryer by FOODesign (a tna subsidiary).
十二月 08, 2016
Fabricante de snacks italiano amplía su gama con las soluciones integrales de tna
Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna, to launch a new line of batch-fried potato chips.
From the archive
Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse. The new warehouse will be built in Wielsbeke (90 km West of Brussels)
十二月 08, 2016
Third automatic high-bay frozen storage for potato processor Agristo
Belgian pre-fried and frozen potato products manufacturer Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse.
From the archive
The month-to-month small decline in November marked a departure from an almost uninterrupted rising trend in the food price Index since the start of 2016.
十二月 08, 2016
FAO Food Price Index down slightly in November 2016
The FAO Food Price Index (FFPI) averaged 171.3 points in November 2016, only 0.4 percent below its October level, but still 10.4 percent higher than in November 2015.
From the archive
The TOMRA 5B, a state-of-the-art sorter for the vegetable, fresh cut and potato processing industrie is the first of the next generation machines to be named using TOMRA's new naming convention.
十二月 08, 2016
TOMRA launches new way of naming Food Sorting Systems
TOMRA Sorting Food has launched a new way of naming its food sorting machines to bring clarity and simplicity to the way its next generation of sorters can be identified and specified by customers.
From the archive
Avebe launches new nutritional concepts for customized healthy food at Health Ingredients Europe
十二月 06, 2016
Avebe launches new nutritional concepts at Health Ingredients Europe
Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.
From the archive
Hein Kortebos, Ronald Dekker and Dustin-Dwight Verhagen with the Zic-Zac brushing technique.
十二月 05, 2016
Tummers: New Zic-Zac brush peels even more efficiently
In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.
From the archive
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Space plasma experiment on the International Space Station (ISS): The plasma odour-removing filter developed by Terraplasma is a direct result of experience gained on the International Space Station from a series of experiments funded by ESA and run in co
十二月 04, 2016
Cold plasma could make bad frying fat odours a thing of the past
Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.
From the archive
The official NEPG (North-Western European Potato Growers) harvest estimation for consumption potatoes (excluding seed and starch potatoes), November 26, 2016
十二月 03, 2016
Harvest Estimation North-Western European Potato Growers adjusted downwards to 24.5 million tonnes
The official NEPG (North-Western European Potato Growers) harvest estimation has been adjusted downward to 24.551.000 tons, which is 3 % lower than last year and 3,6 % than the 5 years average.
From the archive
Ensayo de variedades de papa ecológica [Documento]
十二月 02, 2016
Ensayo de variedades de papa ecológica [Documento]
El Servicio de Agricultura y Desarrollo Rural del Cabildo Insular de Tenerife (España) elaboró este documento para orientar a los productores ecológicos sobre cuál es la variedad de papa que más se ajusta a esta forma de cultivo.
From the archive
London now has its first crisp restaurant: HipChips
十二月 01, 2016
London now has its first crisp restaurant: HipChips
From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips
From the archive
The 18th edition of the Interpom | Primeurs set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.
十二月 01, 2016
Interpom | Primeurs 2016 attracts 20.000 visitors from 55 countries
The 18th edition of the Interpom | Primeurs once again set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.
From the archive
Estimated total potato production in Great Britain (Source: AHDB)
十一月 27, 2016
2016 GB potato production estimated down 5% at 5.22 million tonnes
AHDB Potatoes' first provisional estimate of total production in Great Britain for the 2016 crop year is 5.22 million tonnes, down 5% from 2015. Average yields for GB are estimated at just under 45 tonnes/ha, down 8% on last year.
From the archive
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Featuring a hygienic design, the tna arctic® 3 is able to run efficiently and reliably in hostile wet and cold processing environments. tna sees opportunities for this VFFS system in the fresh and frozen foods sector for products such as fresh produce
十一月 24, 2016
tna unveils washdown VFFS Packaging System Arctic 3 after Sabalpack acquisition
tna has announced the launch of a new vertical form fill and seal (VFFS) system with full washdown functionality. The announcement comes as tna confirms it acquired Sabalpack, a leading Italian manufacturer of all stainless steel VFFS technology.
From the archive
Festive Opening of the new Lamb Weston / Meijer production line for french fries in Bergen op Zoom, the Netherlands.
十一月 24, 2016
Lamb Weston / Meijer inaugurates its new french fry production line in Bergen op Zoom
Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.
From the archive
The 'Glide' by Optiserve cuts defects from raw potato strips. Optiserve has granted industrial cutting specialist FAM worldwide exclusivity to market and sell this intelligent cutter.
十一月 24, 2016
FAM to sell Optiserve's Glide defect cutter for potato strips in a worldwide exclusive agreement
Dutch industrial equipment manufacturer Optiserve has granted worldwide exclusivity to FAM - European market leader in industrial cutting solutions - for the sale of its Glide defect cutter.
From the archive
España: Pepsico premia tesis de grado sobre teledetección y riego por goteo en papa
十一月 23, 2016
España: Pepsico premia tesis de grado sobre teledetección y riego por goteo en papa
Christian Cerezo, estudiante de la Universidad de Burgos, se ha alzado con el Premio que PepsiCo activa anualmente entre universidades de toda España. El galardonado disfrutará de un premio en metálico de 3.000€ así como de una semana de visita y formación en el programa agrícola de PepsiCo Iberia.
From the archive
Dewulf Kwatro Xtreme harvesting potatoes, seen from above
十一月 23, 2016
A Potato Harvester without compromise: the Dewulf Kwatro Xtreme
Dewulf, specialist in harvesting technology for potatoes and carrots, introduces the Kwatro Xtreme as a solution for growers who plant in 4 x 90 cm rows or 1800 mm beds.
From the archive
Pulsemaster's Pulsed Electric Field System has a capacity of 100kW - a record capacity in the potato processing sector - and will be able to treat up to 60 tons (132.000 lbs) of whole potatoes per hour for the production of French Fries.
十一月 21, 2016
Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour
The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.
From the archive

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