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三月 08, 2013
Discovery of genetic mechanism allowing potato cultivation in northern latitudes
An international team of scientists headed by Wageningen University has discovered a genetic mechanism which allows potato plants to develop tubers during the long days of spring and summer in northern latitudes.From the archive
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三月 03, 2013
Matutano lanza nueva gama de aperitivos en España
Matutano, marca de PepsiCo, lanza una nueva gama de productos de aperitivo compuesta por Matutano Aperitivos, Matutano Snacks de Patata y Matutano Redes. Esta nueva familia se presenta con una bolsa más grande y que además es transparente.From the archive

二月 28, 2013
Strong year for Bayer CropScience
The following is a part of Friday's Bayer presentations pertaining to Bayer CropScience. Read the full press release. “We were particularly successful in our agriculture business – our second life-science area – in 2012,” Dekkers said. CropScience inc...From the archive
二月 28, 2013
Europatat and the Czech Potato Association announce Europatat Congress 2013
Europatat and the Czech Potato Association (UBS) are pleased to announce the opening for registrations for the annual Europatat Congress, taking place in Carlsbad (Czech Republic) from 30 May 2013 till 1 June 2013.From the archive

二月 27, 2013
Southern hemisphere Fruit exporters concerned about increase in shipping rates
SHAFFE, the Southern Hemisphere Association of Fresh Fruit Exporters, which unites all significant Southern Hemisphere fruit growing export countries (including Argentina, Australia, Brazil, Chile, New Zealand, Peru, South Africa and Uruguay), remains ...From the archive

二月 27, 2013
DuPont nematicide update: Polish & French potato growers welcome help to improve crop yield & quality
With the threat posed to potato crops by nematodes, Polish growers are expected to welcome the announcement that Vydate®, a nematicide from DuPont that is already used to help maintain the quality and marketable yield of crops in the UK and the Netherlands.From the archive

二月 27, 2013
Walkers' new potato crisps range uses real meat
In a novel experiment, Walkers is to make crisps using real meat. For weeks the biggest crisp manufacturer in the United Kingdom has been quietly remaking its best-selling lines with authentic British ingredients and trialling the packs in shops.From the archive










