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一月 14, 2015
La resistencia al Tizón Tardío como herramienta de control en los países en desarrollo
El tizón tardío de la papa puede ser controlado con varias estrategias, incluyendo la resistencia del huesped. Desafortunadamente, los esfuerzos hasta la fecha para utilizarla han llevado a un éxito limitado. Este es el tema principal del artículo escrito por G. A. Forbes; M. Huarte para la Revista Latinoamericana de la Papa, Volumen 18 (2), 2014.From the archive

十二月 23, 2014
West Coast Labor Dispute is Hurting Idaho Potato Industry
Port disruptions on the West Coast due to labor contract negotiations between the International Longshore and Warehouse Union (ILWU) and Pacific Maritime Association (PMA) are hurting Idaho agriculture and Idaho’s exporters.From the archive
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十二月 17, 2014
Key Technology Appoints Bert Switten as Technical Sales Support Manager, Optical Sorting
Key Technology announces the appointment of Bert Switten as Technical Sales Support Manager, Optical Sorting. He is based at the company’s Sacramento, California USA customer center.From the archive

十二月 14, 2014
United States Potato Board receives 5 million for the promotion of US Potatoes around the world
The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.From the archive

十二月 11, 2014
EEUU: Consideran subsidiar papas para madres pobres
Si es aprobado por el por el Congreso, las mujeres de bajos ingresos en Estados Unidos podrán por primera vez pagar por papas con vales subsidiados por el gobierno emitidos por el programa de nutrición infantil Mujeres, Bebés y Niños (WIC).From the archive

十二月 10, 2014
Snack Food Association CEO Urges Congress to Approve Federal Standard for GMO Food Labels
Snack Food Association CEO Tom Dempsey today urged Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).From the archive

十二月 07, 2014
New Specialty potatoes: Delicious, Nutritious and Colorful
Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoidsFrom the archive










