新闻 来自美国

Tefal the number one name in small domestic equipments, operating in over 120 countries worldwide has launched a revolutionary new product in the Middle East - the Actifry - which uses only one spoon of oil to cook over two pounds of French fries. Fr...

The McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the U.S. and Canada The world's largest restaurant chain is now cooking French fries, hash browns, Filet-O-Fish sandwiches and chicken in a blend ...

Low sodium levels may increase the risk of cardiovascular disease, say researchers in an observational study, contradicting recent evidence from intervention trials indicating the dangers of too much salt. The observational study was carried out by res...

The National Restaurant Association (NRA) wants to lighten its industry's environmental impacts with a new initiative aimed at helping restaurateurs implement eco-friendly business practices.The industry group unveiled "Conserve: Solutions for Su...

Before a packed ballroom, Senator John McCain (R-Ariz.), accompanied by Senator Joe Biden (D-Del.), addressed industry insiders at the 2008 National restaurant Association, Restaurant Hotel-Motel Show today. Touching on topics ranging from his democrat...

Yum! Brands, Inc.announced today the appointment of Robert D. Walter, 62, to its Board of Directors. Walter is Founder and Executive Director of Cardinal Health, Inc. , a global provider of products and services that improve the safety and productivity...

McDonald's Chief Executive Jim Skinner took a jab Sunday at regulatory efforts to force calorie counts on restaurant menus, and told those gathered at a restaurant industry trade show that they are facing a "perfect storm"of challenges.   Ski...

Five million tonnes of spuds. That's how many potatoes Canadian farmers produce each year. Most of those are processed and sliced into potato chips or frozen into french fries for fast-food joints here and around the world. But there is a multitude of...

The Snack Factory, creators of Pretzel Crisps® brand pretzel crackers, announced today an agreement with Madison Square Garden to have its thin, crunchy pretzel cracker available throughout the complex. Madison Square Garden, known for its great famil...

It's a sign of the times in the volatile food industry: Two big companies are pulling back on their offerings at the giant restaurant trade show coming to Chicago this weekend, while another is abandoning it altogether.Among them are two of the nation...

As interest in potato starch increases due to clean label pressures, US scientists report that the gelling and paste-forming properties of starch from sweet potatoes can be controlled by using amino acids. The nature of the amino acid was found to str...

Senator and Republican presidential candidate John McCain will address restaurant and foodservice professionals attending the 89th annual National Restaurant Association Restaurant, Hotel-Motel Show, May 17-20, 2008, at McCormick Place in Chicago.

A new fryer from global industry leader Frymaster, LLC offers the next generation in ultra-high performance commercial frying, combining oil savings and energy conservation with labor-saving technological features. Frymaster’s new Protector electric ...

Daryl Thomas, senior vice president for sales and marketing, at Herr’s Foods Inc., was installed as the 2008 SFA Chairman Monday, March 3 during SNAXPO 2008 in San Antonio, TX. Thomas succeeds Tom Dempsey, president, Utz Quality Foods, the 2007 chairman.

In light of dramatic increases in food prices and the environmental costs of fuels derived from food crops, Congress should revisit federal food-to-fuel mandates and subsidies, a top official of a Pennsylvania-based snack foods company told Congress t...

Penford Food Ingredients, a leading manufacturer and marketer of ingredients for the processed food industry, announced today that it has entered into a sublicense agreement with MGP Ingredients, Inc., which grants to Penford the exclusive right to man...

Today the Snack Food Industry made its case in US congress for changes in the US biofuel policy, in light of the dramatic increase of food prices and the environmental costs.

White potatoes are due to be back in a federal nutrition program for low-income women and children. After lobbying by Idaho's congressional delegation, the potato was included from the U.S. Department of Agriculture's nutrition programs, including the...