
十二月 29, 2020
Chemical composition of wild potato relative contributes to its resistance to pathogen
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it. Sponsored Content
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十二月 12, 2020
Frito-Lay Enhances Direct-to-Consumer Shopping Experience with the Launch of 'Make Your Own' Variety Pack
Snack fans have asked for more customization for years and Frito-Lay is responding in a big way. Frito-Lay today announced a new way for shoppers to customize their own Frito-Lay Variety Pack to fit the snacking needs of their household.
十二月 08, 2020
Maine researchers are developing genomic tools for potato breeders
Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.
十二月 02, 2020
Key Technology Appoints John Dykstra as Director of Service Operations – Americas and Asia Pacific
Key Technology, a member of the Duravant family of operating companies, announces the appointment of John Dykstra as Director of Service Operations for North America, South America, and the Asia-Pacific region.
十一月 29, 2020
US potato packer Skone & Connors installs Tong grading and washing equipment
Potato packer Skone & Connors installs Tong grading and washing equipment. The custom-built potato grading and washing solution enabled this US based company to increase their sizing capabilities of both dirty and washed crop, whilst reducing waste. Sponsored Content

十一月 22, 2020
PepsiCo Appoints Chief Medical Officer to protect workers, products from COVID-19
PepsiCo, Inc. recently announced that Pietro Antonio Tataranni, MD has been named the company's global Chief Medical Officer. He will oversee the company's efforts to protect its global workforce, products, and communities in the face of the COVID-19 pandemic.
十一月 13, 2020
Introducing Pringles Scorchin': a line of spicy upgrades of its popular flavours
Pringles is introducing a full collection of spicy chips dedicated to their heat-loving snack fans. The new Pringles Scorchin' lineup adds fiery heat to three Pringles originals – Cheddar, BBQ, and Chili and Lime – bringing a spicy sensation to the flavors fans already know and love.
十一月 13, 2020
Supported by potato industry stakeholders, Washington State University expands research on soil health
Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.









