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Reyco Systems normally supports the food industry exclusively, but now hospitals across Idaho have asked the Caldwell-based company for help in the fight against the new coronavirus.

The last few years have proven that snacking in the U.S. has become a lifestyle, with consumers snacking across the day. At the same time, COVID-19 is having an immediate impact on consumers’ food and beverage purchase and consumption behaviors.

Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.

The National Potato Council joined 30 agriculture organizations and businesses yesterday calling on the U.S. Small Business Administration (SBA) to include agricultural businesses in the Economic Injury Disaster Loan program.

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.

Famed Protein Snack Brand Expands Portfolio with Two New Innovations that Meet Consumers' Evolving Needs. KRAVE Plant-Based Jerky is perfect for flexitarians and those looking to incorporate more plant-based foods into their diets.

On March 27, the House passed by voice vote S. 3548, the Coronavirus Aid, Relief, and Economic Security (CARES) Act, a $2 trillion bill with significant benefits to the U.S. potato supply chain.

The Idaho Potato Commission will seek the attorney general's guidance on a funding request by a recently formed association of growers.

Entre las actividades de gestión de los cultivos de maíz y patata, la planificación de la fertilización se encuentra entre las principales para lograr altos rendimientos y productividad.

Top organic seaweed snack brand, gimMe Snacks, has announced the debut of their new Sea Salt & Avocado Oil Roasted Seaweed Snack flavor. Continuing to bring the benefits of nutrient-packed seaweed to everyday snacking, the brand is excited to share ...

Many consumers are stocking up on potatoes during these uncertain times, and it's important to make the most of these purchases. Heidi Alsum Randall, a potato farmer and mother from Wisconsin, provided the following thoughts:

As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.

Key Technology has appointed Jesus Acevedo as Area Sales Manager for the Pacific Northwest United States.

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.

On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.

Calbee North America’s Harvest Snaps is launching their new product, Crunchions, at Expo West Booth N5662, where attendees will be able to sample three mouth-watering flavors: Sour Cream & Onion, Tangy Sweet Chili, and Kick’n BBQ.

Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.