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九月 06, 2016
Inventure Foods adds Kettle-Cooked Potato Chip Manufacturing to its Bluffton facility
Inventure Foods announces the addition of four new 300-pound commercial kettles and appropriate potato processing equipment to its Bluffton, Indiana manufacturing facility, increasing its current kettle-cooked capacity with 50 percentFrom the archive
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九月 01, 2016
Alsum Farms & Produce offers Convenient Potato Meal Solutions and Snacks for Back-to-School
Alsum Farms & Produce Inc. helps make it easier for busy families to get back into the school routine with ready-to-serve healthy potato offerings that are perfect for a quick dinner side or nutritious after-school snackFrom the archive

八月 24, 2016
Key Technology Promotes Bert Switten as Area Sales Manager
Key Technology announces the promotion of Bert Switten as Area Sales Manager for Central and Northern California. Switten is responsible for bringing Key’s high performance digital sorting, conveying and process automation systems to food processors and other manufacturers.From the archive

八月 23, 2016
Dr. Potato Is Always On Call For Idaho Potato Questions
When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.From the archive

八月 23, 2016
How Potatoes USA is restructuring the Alliance for Potato Research and Education (APRE)
During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.From the archive

八月 23, 2016
Lay's surprises Seattle with Brazilian Carnival to bring the Brazilian Picanha flavor to life
As part of the Lay's 'Passport to Flavor' program, onlookers at the Amazon Treasure Truck in Occidental Square in Seattle, Washington were surprised by an over-the-top cultural experience.From the archive

八月 22, 2016
A closer look at Lamb Weston's new Innovation Center
Earlier this year, Lamb Weston's opened its new Innovation Center in Richland, with co-creation spaces, fully functioning kitchens and a pilot line. The interior was designed by Lamb Westons design agency, Williams Murray Hamm brand agency (WMH), also responsible for Lamb Weston's new global brandingFrom the archive

八月 17, 2016
National Potato Council Awards Academic Scholarship for Potato Research to Justin Clements
Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.From the archive









