Sponsor of the month(Learn more)

八月 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...From the archive

八月 26, 2010
McCain se instalará en Chile
Muy buenas noticias trajo desde Argentina el intendente de La Araucanía, Andrés Molina, quien junto a Jorge Retamal director regional de Corfo se reunió con el presidente para Latinomérica y el gerente de la empresa McCain, marca de papas pre fritas que confirmó su intención de instalarse en la Región.From the archive

八月 26, 2010
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...From the archive

八月 25, 2010
The Global Staying Power of Private Label
Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations. While improving economies may prompt consumers to return to restaurants or take a vacation, o...From the archive
Sponsored Content
Sponsored Content
Sponsored Content

八月 25, 2010
New Brunswick potato growers receive assistance for storage losses
New Brunswick potato growers will receive up to $3 million to help offset the extra costs of cleaning and disinfection of storage facilities and disposing of ruined product following a difficult growing season in 2009. The announcement was made today ...From the archive

八月 25, 2010
United States Potato Board publishes 2010 eating trends report
The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...From the archive

八月 24, 2010
Burger King lays out menu strategy
Burger King Holdings Inc. plans to continue emphasizing its “barbell” strategy of promoting both value and premium menu items and said it remains optimistic that the September rollout of its new breakfast menu will help increase traffic and sales.From the archive

八月 24, 2010
Frito-Lay Perry facility to achieve LEED Gold Certification for existing buildings
PepsiCo's Frito-Lay Perry, Ga., facility today became the state's first building to be awarded LEED® for Existing Buildings (EB) Gold certification from the U.S. Green Building Council (USGBC), as verified by the Green Building Certification Institute ...From the archive

八月 24, 2010
La papa liofilizada será un artículo masivo que generará inclusión social
Jorge Yanovsky, es Vicepresidente del 1º Foro Argentino de Biotecnología;y uno de los disertantes de las jornadas “Chaco, Potencia Agroalimentaria”, que se llevarán a cabo mañana en la ciudad de Las Breñas, organizadas por el partido Lealtad Popular, q...From the archive

八月 24, 2010
FDA releases guidance on federal menu labeling requirements
The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...From the archive

八月 23, 2010
Production in Lamb Weston sweet potato processing plant expected to start in September
ConAgra Foods, which began training its final group of 80 employees this week to complete its 241-person work force, should begin production at its new Lamb Weston sweet potato processing plant near Delhi in less than a month, officials said Monday.From the archive

八月 21, 2010
Brasil: Límites en la publicidad de alimentos sacuden a las potencias del mercado
La Agencia Nacional de Vigilancia Sanitaria de Brasil, Anvisa, recientemente dictaminó que la publicidad de bebidas refrescantes y comida rica en grasas saturadas o grasas trans, azúcar y sodio cambiará. Para final de 2010, la industria se tendrá que ...From the archive



